CARDAMOM ROSE MERINGUES
These light, fluffy meringues with the delicate flavor of rose are enhanced by a kiss of cardamom.
Provided by chikalin
Categories Desserts Cookies Meringue Cookies
Time 1h45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
- In a mixing bowl, beat egg whites and cream of tartar together with an electric mixer on high speed until the mixture forms stiff peaks.
- Place sugar, water, rose extract, cardamom, salt, and food coloring in a saucepan, and bring to a simmer over low heat, stirring until the sugar has dissolved. Simmer the mixture for a minute or two, stirring constantly, and very slowly pour the syrup in a thin stream into the egg whites, beating constantly with electric mixer on high speed. Beat until the syrup is incorporated and the meringue is stiff and shiny.
- Drop by spoonfuls or pipe into rosettes with a star tip onto the prepared baking sheet.
- Bake in the preheated oven until the meringues are hard, 1 to 1 1/2 hours; turn off the oven, and allow them to cool inside the oven to finish baking the insides.
Nutrition Facts : Calories 46 calories, Carbohydrate 11.2 g, Protein 0.6 g, Sodium 33.7 mg, Sugar 11.1 g
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Mateo Romero
[email protected]I would definitely recommend this recipe to others. It's a great way to make a special dessert that's sure to impress your guests.
Mubshar Garbana
[email protected]Overall, I thought these meringues were pretty good. They were easy to make and they tasted delicious.
SnikiLle Lushaba
[email protected]These meringues are beautiful, but they're a bit too delicate for my liking. I prefer meringues that are a little more sturdy.
Khan Bh
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my meringues didn't turn out as light and airy as I expected.
Mireille Zimmerman
[email protected]These meringues are a bit too sweet for my taste.
Danielle LeConpte
[email protected]I wasn't sure how I would like the cardamom and rose flavors together, but I was pleasantly surprised. They're a great combination!
Angel Ramirez
[email protected]These meringues are a little time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive.
Graff IT
[email protected]I love the unique flavor combination of cardamom and rose in these meringues. It's so refreshing and different.
Azmat ullah Azmat khan
[email protected]These meringues are so elegant and sophisticated. They're perfect for a special occasion or as a gift.
Zimad Haq
[email protected]I've never made meringues before, but these turned out perfectly! The recipe was easy to follow and the meringues were beautiful and delicious.
Alvi islam Redoy
[email protected]These meringues were a total hit! They were so light and airy, with a delicate flavor of cardamom and rose. I loved the contrast between the crispy exterior and the soft, chewy interior.