CARDAMOM KHEER
This aromatic rice pudding is flavored with cinnamon and cardamom, and gets a topping of pistachios and edible flowers.
Provided by Meera Sodha
Categories Diwali Dessert Rice Pistachio Cardamom Cinnamon Milk/Cream Soy Free Peanut Free Wheat/Gluten-Free Vegetarian
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the rice, spices, sugar, milk, and cream in a large saucepan and set over a medium-low heat. Bring to the boil-but watch it doesn't boil over-then turn the heat down to a whisper and cook for about 30 minutes, stirring fairly frequently to make sure the rice doesn't stick and burn. If the mixture is getting too dry, add more milk, a little at a time. When the rice is nearly done, it will start to bubble and burp more furiously and will need more attention from you. When the rice is tender (i.e. there's no chalkiness in the center), take it off the heat and spoon into a serving bowl. Allow to cool, then cover and chill in the fridge until cold.
- Just before serving, grind the remaining tablespoon of sugar, the pistachios, and edible flowers as finely as you can, using a mortar and pestle or electric spice grinder. Sprinkle over the top, and serve.
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Shabbirlhan Mrshabbir
[email protected]I'm so glad I found this cardamom kheer recipe. It's a new favorite in my house!
mani qureshi
[email protected]This kheer is the perfect dessert for a special occasion. It's elegant and delicious.
Aduragbemi Aishat
[email protected]I've never made kheer before, but this recipe made it so easy. It turned out perfectly and my family loved it.
Tea Bird
[email protected]This kheer is so creamy and delicious. I could eat it every day!
Lameez Losper
[email protected]I love the addition of cardamom to this kheer recipe. It gives it a unique and flavorful twist.
Md Razz
[email protected]This is the best cardamom kheer recipe I've ever tried. It's so easy to make and the results are always perfect.
Syed Noor Khan
[email protected]I made this kheer for a party and it was a huge hit. Everyone loved it!
Kwadwo Agyemang
[email protected]This kheer is so creamy and delicious. I love the cardamom flavor. It's the perfect dessert for a special occasion.
mirror on the wall tv
[email protected]I've tried many kheer recipes before, but this one is by far the best. The cardamom flavor really shines through and gives the kheer a unique and delicious taste.
Ogbaga Kingsley
[email protected]This cardamom kheer recipe is a keeper! It's so easy to make and the results are amazing. The kheer is creamy, flavorful, and has the perfect amount of sweetness. I will definitely be making this again and again.