CARDAMOM GINGER CRUNCH
Taken from SAVEUR .com and posted for ZWT. "SAVEUR kitchen assistant Victoria Ross makes these glazed shortbreads, which get their spicy kick from ground cardamom and ginger, for afternoon tea in her native New Zealand."
Provided by alligirl
Categories Bar Cookie
Time 45m
Yield 48 2 inch squares, 48 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°. Grease a 9" x 13" baking dish; set aside.
- Put 18 tablespoons butter and sugar in a large bowl; beat with a handheld mixer on medium until fluffy.
- Add flour, 3 teaspoons ginger, 1 teaspoons ground cardamom, baking powder, and 1 teaspoons salt; mix until incorporated but still crumbly.
- Transfer mixture to reserved dish; press flat with your hands.
- Bake until shortbread is golden brown, about 20 minutes. Let cool.
- In a 1-qt. saucepan over medium heat, combine remaining butter, ginger, cardamom, and salt and the confectioners' sugar and syrup.
- Bring to a boil and pour over shortbread; cool.
- Cut into 2" rectangles.
Nutrition Facts : Calories 132.8, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 90.1, Carbohydrate 15.4, Fiber 0.3, Sugar 8.2, Protein 0.9
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Lilian Omene
[email protected]Meh
Violeta
[email protected]I'm not a big fan of cardamom, but I loved this recipe! The ginger flavor really balanced out the cardamom and the crunch was perfect.
DOMINIC OMEKE
[email protected]Worst crunch ever
Omokhafe Silas
[email protected]This recipe is so easy to make and it's always delicious. I love that I can change up the spices to create different flavors. I've made it with cinnamon, nutmeg, and even chili powder.
Samsunnaher Jenuk
[email protected]Could use more cardamom
Mad Akr
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect combination of sweet, spicy, and crunchy.
Lindsay Kelly
[email protected]Bleh
mlggolisopod z
[email protected]This recipe is a great way to use up leftover ginger and cardamom. I also added some chopped nuts for extra crunch.
Aftab Abbasi
[email protected]Yum!
Unathi Maphosa
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The crunch was too hard and the cardamom flavor was overpowering.
Abnish Yadav
[email protected]Not bad
Sora Hinata
[email protected]I made this recipe for my friends and they raved about it! They said it was the best crunch they had ever tasted. I'm so glad I found this recipe.
Adhikari Shiv
[email protected]Too sweet for my taste
Arshad Mt
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The cardamom and ginger flavors are so unique and delicious. I love serving this crunch at parties because it's always a hit.
Hazara beauty
[email protected]Meh
Ashis Gain
[email protected]I followed the recipe exactly and my crunch turned out perfectly. It was so delicious that I ate the whole batch in one sitting! I will definitely be making this again soon.
Anzumonuara Begum
[email protected]Not a fan of the texture
Tran H
[email protected]I made this for my family and they loved it! The recipe was easy to follow and the results were delicious. I would highly recommend this recipe to anyone who loves cardamom and ginger.
Hari Oli
[email protected]Great cardamom crunch
Sk Ariful Islam Arif
[email protected]This recipe was a hit! The cardamom and ginger flavors were perfectly balanced, and the crunch was just right. I will definitely be making this again.