CARDAMOM CRèME ANGLAISE
Categories Sauce Milk/Cream Egg Dessert Valentine's Day Spice Vanilla Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- Place cardamom pods with seeds in heavy medium saucepan over medium-high heat. Stir until pods brown, about 5 minutes. Add milk, cream, and 1/4 cup sugar. Scrape seeds from vanilla bean into pan; add bean. Bring mixture to boil. Whisk egg yolks and remaining 1/4 cup sugar in medium bowl. Gradually whisk in hot milk mixture. Return mixture to same saucepan. Stir over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across, stirring constantly, about 2 minutes (do not boil). Cover and chill until cold, about 3 hours. Strain into medium pitcher. (Can be made 2 days ahead. Cover and refrigerate.)
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Barbi Reeds
[email protected]This crème anglaise was a disappointment. The cardamom flavor was too strong and it overpowered the other flavors. I won't be making this again.
Pheonix Wilson
[email protected]I love crème anglaise and this cardamom version is one of my favorites. It's so easy to make and the flavor is amazing. I always get compliments when I serve it.
Malik Ibrar
[email protected]This recipe was easy to follow and the crème anglaise turned out great. The cardamom flavor was subtle but noticeable. I served it with a chocolate cake and it was a perfect match.
Maher Shahbaz
[email protected]I made this crème anglaise for a special occasion and it was a huge success. Everyone loved the cardamom flavor and the texture was perfect. I'll definitely be making this again.
Matteo Uzneni
[email protected]This recipe is a keeper! The crème anglaise was creamy and smooth, and the cardamom flavor was just right. I served it with a fruit tart and it was a huge hit.
Demar Byas
[email protected]I've never made crème anglaise before, but this recipe made it easy. It turned out perfectly and the cardamom flavor was a nice touch. I'll definitely be making this again.
ALI KHALID
[email protected]This crème anglaise was a bit too runny for my taste, but the flavor was spot on. I think I'll try making it again with a little less milk next time.
Raju Kamait
[email protected]I'm not a huge fan of cardamom, but I decided to give this recipe a try anyway. I'm glad I did! The cardamom flavor was not overpowering and it really complemented the sweetness of the crème anglaise. I'll definitely be making this again.
Denzel Mapako
[email protected]This recipe was a bit more involved than I expected, but it was worth the effort. The crème anglaise turned out beautifully and the cardamom flavor was subtle but noticeable. I served it with fresh berries and it was a hit with my family.
abdo gaming
[email protected]I've made crème anglaise many times before, but this cardamom version is by far my favorite. It's so easy to make and the flavor is out of this world. I'll definitely be making this again and again.
Cletus Mkawe
[email protected]This crème anglaise was a delight! The cardamom added a unique and flavorful twist to the classic recipe. It was the perfect accompaniment to my bread pudding.