CARDAMOM COOKIES
We love the smell and taste of cardamom around the holidays and found this recipe in our local paper. Cardamom tastes like a mixture of ginger and maybe cinnamon and can be very strong. If you're adding more, go with a light hand.
Provided by Hungarian Gypsy
Categories Dessert
Time 35m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees and line baking sheets with parchment paper.
- In a small bowl, whisk together baking soda, cardamom, cinnamon and flour and reserve.
- In a large bowl, using an electric mixer on medium-hgih speed, beat sugar and butter together until creamy, about 2 minutes. Add egg and beat until thouroughly combined. Reduce speed to low, add flour mixture and mix until just combined.
- Roll dough into balls and transfer to baking sheets, spacing 2 inches apart. Carefully press dough with flat bottom of drinking glass and bake until llightly browned, 14 to 16 minutes. Remove from oven and cool 2 minutes before transferring to a wire rack to cool completely.
- In a large bowl, using an electric mixer on medium-high speed, beat butter and vanilla extract until light and fluffy. Add milk, cardamom and cinnamon and beat well. Reduce speed to low and add powdered sugar to reach desired consistency. Spread icing on cooled cookies.
- Note: This icing is fairly soft, and does not harden. If you like your icing to be a bit stiffer, try adding slightly less milk and more confectioners sugar.
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Sweet Mami
[email protected]These cookies are the perfect balance of sweet and spicy. I can't wait to make them again!
Sasa Orsic
[email protected]I'm not sure what I did wrong, but my cookies came out flat and dense. I'm going to try again and see if I can get them right.
Shams UR Rahman
[email protected]These cookies are so good! I've already made them twice and they're always a hit.
Sara Ali
[email protected]I love the chewy texture of these cookies. They're perfect for dunking in milk or coffee.
Vaskar Gupta
[email protected]These cookies are a bit too crumbly for my taste. I might try adding an extra egg yolk next time to see if that helps.
sami arman
[email protected]I'm not a big fan of cardamom, but I really enjoyed these cookies. The flavor is subtle and not overpowering.
Oghenemakpor Owumi
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Rielle Sanaii Clark
[email protected]These cookies are beautiful! I decorated them with colored sprinkles and they looked so festive.
haider Toy
[email protected]I'm allergic to nuts, so I substituted the almonds with chopped dried cranberries. They turned out great!
Niloy Sutradhar
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect combination of sweet and spicy.
Asuman Ali
[email protected]These cookies are a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Blessing bih Doh
[email protected]I love the delicate flavor of these cookies. They're perfect for a special occasion or a simple afternoon snack.
Birandra Yadab
[email protected]These cookies are so easy to make, even for a beginner baker like me. They turned out perfectly, and they taste amazing.
Jermaine Campbell
[email protected]I followed the recipe exactly, but my cookies turned out too dry. I'm not sure what I did wrong.
Maryam Javaid
[email protected]These cookies are the perfect holiday gift. They're festive and delicious, and they're sure to please everyone on your list.
Azara Maddix
[email protected]I'm not usually a fan of cardamom, but these cookies changed my mind. They're so well-balanced and flavorful.
Bikram khatri
[email protected]My kids loved these cookies! They're so easy to make, and they taste delicious.
Zakiyan Edwards
[email protected]I've been baking for years, and these are some of the best cardamom cookies I've ever made. The flavor is perfect, and they're so light and fluffy.
VeronicaG777
[email protected]These cardamom cookies were a hit at my holiday party! They were so flavorful and aromatic.