CARDAMOM-COFFEE BARS

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CARDAMOM-COFFEE BARS image

Categories     Cookies     Dairy     Dessert     Bake     Christmas

Yield 32

Number Of Ingredients 13

1/4 cup brewed coffee
1/2 cup milk
1/4 cup butter, softened
1 cup granulated sugar
1 egg
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon ground cardamom
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup chopped nuts (optional)
1 cup powdered sugar
approx 1 1/2 teaspoons coffee

Steps:

  • Cream butter and granulated sugar; beat in egg. In a seperate bowl combine flour, baking soda, cardamom, soda, and salt. Combine 1/4 cup coffee and milk. Add flour mixture and coffee mixture alternately to creamed mixture. Stri in nuts. Spread in greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 18 to 20 minutes. Mix powdered sugar and additional coffee to make spreading consistency. Spread over warm cookies. Cool; cut into bars.

Fabian Smith
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I love the way the coffee and cardamom flavors blend together in these bars. They're the perfect treat for a coffee lover.


Kelli James
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These bars are the perfect combination of coffee and cardamom. They're moist and chewy, with a crispy crust. I'll definitely be making these again.


Tim proctor
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I love these bars! They're so moist and flavorful. The coffee and cardamom flavors are a perfect match.


Darryl Moredock
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These bars are delicious! The coffee and cardamom flavors are a perfect match. They're the perfect treat for a coffee lover.


Zihad arafat jony
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I've made these bars several times and they're always a hit. They're the perfect combination of coffee and cardamom.


Isatou Jammeh
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These bars are so good! I love the coffee flavor and the cardamom adds a nice touch of spice. They're also really easy to make.


luzmila navarro
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I made these bars for a party and they were a huge success! Everyone loved them and asked for the recipe. They're so easy to make and they look really impressive.


Solangi Shaman
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These bars are delicious! The coffee and cardamom flavors are perfectly balanced. I love the chewy texture and the crispy crust. I'll definitely be making these again.


koolest da hit maker
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I'm not a huge fan of coffee, but I really enjoyed these bars. The cardamom flavor is really prominent and it pairs well with the coffee. The bars are also very moist and chewy.


Hager Boukraa Academy
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These bars are so easy to make and they're always a hit. I love the combination of coffee and cardamom. They're the perfect afternoon pick-me-up.


Blondie Jackson
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I love the way the coffee and cardamom flavors blend together in these bars. They're the perfect treat for a coffee lover.


Aaffaque Ahmed
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These bars are the perfect combination of coffee and cardamom. They're moist and chewy, with a crispy crust. I'll definitely be making these again.


Kaitlyn Tysinger
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I made these bars for my friends and they loved them! They're so easy to make and they're always a hit.


Mian Irfan
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These bars are delicious! I love the way the coffee and cardamom flavors blend together. They're the perfect treat for a coffee lover.


Michelle De La Cruz
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I love these bars! They're so moist and flavorful. The coffee and cardamom flavors are a perfect match.


Ty Witcher
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These bars are so easy to make and they're always a hit. I love the combination of coffee and cardamom. They're the perfect afternoon pick-me-up.


Riya Akter meghla
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I'm not a huge coffee fan, but I really enjoyed these bars. The cardamom flavor is really prominent and it pairs well with the coffee. The bars are also very moist and chewy.


cinda fredericks
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These bars are delicious! The coffee and cardamom flavors are perfectly balanced. I love the chewy texture and the crispy crust. I'll definitely be making these again.


Majeed jalalani
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I made these bars for a party and they were a huge success! Everyone loved them and asked for the recipe. They're so easy to make and they look really impressive.


Alo Nafiza
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These cardamom coffee bars were a hit! The coffee flavor was subtle but definitely there, and the cardamom added a nice warmth and spice. The bars were also moist and chewy, with a crispy crust. I'll definitely be making these again!


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