CARDAMOM CHICKEN WITH SALT AND PEPPER CRUST
Don't be turned off by the idea of 'just' salt and pepper. The marinade is intense with flavor, but it's the final seasoning of simple salt and pepper that really makes it delicious. Gotta use Kosher salt and freshly ground pepper here, please don't bother with the regular stuff. Such a difference.
Provided by DARLA
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 4h55m
Yield 6
Number Of Ingredients 8
Steps:
- Place the garlic, soy sauce, rice vinegar, honey and cardamom in a resealable plastic bag. Place chicken thighs in the bag, and squeeze to coat. Press out most of the air, and seal the bag. Marinate in the refrigerator for 4 to 5 hours.
- Preheat the oven to 400 degrees F (200 degrees C). Remove the chicken from the marinade, and discard the marinade. Place chicken on a broiling pan or baking sheet. Season with kosher salt and freshly ground black pepper.
- Roast in the oven for 40 minutes, or until chicken is browned and crisp, and cooked through.
Nutrition Facts : Calories 171.3 calories, Carbohydrate 3.5 g, Cholesterol 58.6 mg, Fat 9.8 g, Fiber 0.2 g, Protein 16.5 g, SaturatedFat 2.7 g, Sodium 744.4 mg, Sugar 2.2 g
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Kaydon Mamo
[email protected]This was a great recipe! The chicken was cooked perfectly and the cardamom flavor was amazing.
Ogbe.O. Promise
[email protected]I'm not a big fan of cardamom, but I really enjoyed this recipe.
Fardooso Cisaaq
[email protected]This recipe is a great way to change up your usual chicken routine.
Baguma Derrick
[email protected]I've made this recipe several times and it's always a hit.
David Lines
[email protected]This is a great recipe for a weeknight meal.
Milicent James
[email protected]I loved this recipe! The cardamom flavor was subtle but noticeable, and it really complemented the chicken.
Mehtab ali Khaskheli
[email protected]This was a great recipe! The chicken was cooked perfectly and the cardamom flavor was amazing.
It's Shazy
[email protected]I'm not a big fan of cardamom, but I really enjoyed this recipe. The cardamom flavor was subtle and it didn't overpower the chicken.
Shams Amr Amr
[email protected]This recipe is a great way to change up your usual chicken routine. The cardamom flavor is unique and delicious, and the crust is crispy and flavorful.
Zaza Ochn
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the crust is crispy and delicious.
Hn in
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always delicious.
Med Sidi
[email protected]I loved this recipe! The cardamom flavor was subtle but noticeable, and it really complemented the chicken. The chicken was also very moist and tender.
Nour Nageh
[email protected]This was a great recipe! The chicken was cooked perfectly and the cardamom flavor was amazing. I will definitely be making this again.
ciara
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor of the cardamom and the crispy crust. I will definitely be making this again.
Troy Morris
[email protected]This recipe is a keeper! The chicken was so flavorful and moist, and the crust was crispy and delicious. I will definitely be making this again.
Sibusiso Mkasibe
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cardamom, but I'm glad I did. The cardamom flavor was actually really nice and it paired well with the salt and pepper crust. The chicken was also very moist and tender.
absi abd elmalk DZ absi
[email protected]This dish was easy to make and very flavorful. I loved the combination of cardamom and salt and pepper. The chicken was cooked perfectly and the crust was crispy and delicious.
Ayesha Begume Sumi
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was moist and tender on the inside, with a crispy crust on the outside. The cardamom flavor was subtle but noticeable, and it really complemented the chicken.
alan bailey
[email protected]This cardamom chicken was a hit! The salt and pepper crust gave it a crispy, flavorful exterior, while the cardamom added a warm, aromatic flavor to the chicken. I served it with a side of roasted vegetables and a dollop of yogurt sauce, and it was a