CARDAMOM CARROTS
"These slightly sweet carrots with a hint of cardamom go over big whenever I serve them. They're particularly nice at holidays," says field editor Joan Hallford of North Richland Hills, Texas.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring 1 in. of water, carrots and salt to a boil; reduce heat. Cover and simmer for 7-9 minutes or until crisp-tender; drain. , In a large skillet, combine the butter, brown sugar, cardamom and orange zest. Cook and stir over medium heat for 1-2 minutes or until sauce is thickened. Add carrots; toss to coat.
Nutrition Facts : Calories 126 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 395mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 3g fiber), Protein 1g protein.
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Sue Greth
[email protected]I made these carrots for my family and they loved them! I will definitely be making these again.
Pakistan Time
[email protected]These carrots were so flavorful and unique. I will definitely be making these again.
Manana Maluleke
[email protected]These carrots were a great side dish to our roasted chicken. I will definitely be making these again.
Muhammad Arsalan Sk
[email protected]I loved the combination of the cardamom and the honey. I will definitely be making these again.
Veralullaby
[email protected]These carrots were so easy to make and they turned out so well! I will definitely be making these again.
Roshan Rai
[email protected]I'm not usually a fan of carrots, but these cardamom carrots were delicious! I will definitely be making these again.
Mikey Boogerman
[email protected]These carrots were a hit at my dinner party! I will definitely be making these again.
Earnestine Compton
[email protected]I made these carrots for my family and they loved them! I will definitely be making these again.
Wolf Person
[email protected]These carrots were so flavorful and unique. I will definitely be making these again.
Gregorio Garcia
[email protected]These carrots were a great side dish to our roasted chicken. I will definitely be making these again.
Hassan Bhai
[email protected]I loved the combination of the cardamom and the honey. I will definitely be making these again.
ELIZABETH NSIMBEHE
[email protected]These carrots were so easy to make and they turned out so well! I will definitely be making these again.
shareef jani
[email protected]I made these carrots for my friends and they were a hit! They were so flavorful and unique. I will definitely be making these again.
William Bl00m (Will)
[email protected]These carrots were delicious! I loved the cardamom flavor. I will definitely be making these again.
Ron Owens
[email protected]I made these carrots for my family and they loved them! They were a great side dish to our roasted chicken. I will definitely be making these again.
mourad ghalia
[email protected]These carrots were so easy to make and they turned out so well! I loved the combination of the cardamom and the honey. I will definitely be making these again.
JayRob NavyVet67
[email protected]I'm not usually a fan of carrots, but these cardamom carrots were delicious! The cardamom really brought out the natural sweetness of the carrots. I will definitely be making these again.
Kimera Muhammad
[email protected]These cardamom carrots were a hit at my dinner party! They were so flavorful and unique. I loved the sweet and savory combination of the carrots and the cardamom. I will definitely be making these again.