CARDAMOM BUTTERMILK PIE
Make and share this Cardamom Buttermilk Pie recipe from Food.com.
Provided by chia2160
Categories Pie
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F.
- Mix all ingredients together and pour into pie crust.
- Bake for 60-75 minutes until set.
- Cool on wire rack.
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Tammy Hunt-Garcia
[email protected]I was disappointed with this pie. The cardamom flavor was too strong and the pie was too dense. I won't be making this again.
Sudais Khamis
[email protected]This pie was a bit too sweet for my taste, but the cardamom flavor was really nice. I think I'll try making it again with less sugar next time.
Doha Khaled
[email protected]I made this pie for a friend's birthday and she loved it! The cardamom flavor was unique and the pie was very creamy. I would definitely recommend this recipe.
Amir Faqeer
[email protected]This pie was delicious! The cardamom flavor was perfect and the pie was very creamy. I would definitely make this again.
calvin musabila
[email protected]I'm not a big fan of cardamom, but I thought I'd give this pie a try. I was pleasantly surprised! The cardamom flavor was subtle and the pie was very creamy. I would definitely recommend this recipe.
Jakariya Ahmed Jakir
[email protected]This pie was just okay. The cardamom flavor was nice, but the pie was a bit too bland for my taste. I think it could have used more sugar or spices.
Tinkamanyire David
[email protected]I was disappointed with this pie. The cardamom flavor was too strong and the pie was too dense. I won't be making this again.
Javed Miah
[email protected]This pie was a bit too sweet for my taste, but the cardamom flavor was really nice. I think I'll try making it again with less sugar next time.
joseph dudek
[email protected]I love cardamom and this pie did not disappoint. The flavor was perfect and the pie was very creamy. I would definitely recommend this recipe.
Mahar Saad
[email protected]This was my first time making a buttermilk pie and it turned out great! The cardamom flavor was subtle but noticeable and the pie was very creamy. I'll definitely be making this again.
Kanthi Kanthi
[email protected]I made this pie for a potluck and it was a big hit. Everyone loved the unique flavor of the cardamom. I'll definitely be making this again.
Natividad Gallardo
[email protected]This pie was delicious! The cardamom flavor was perfect and the buttermilk made the pie extra creamy. I would definitely recommend this recipe.
Speechless Writer_
[email protected]I was a bit skeptical about the cardamom in this pie, but I was pleasantly surprised. The flavor was really nice and the pie was very creamy. I'll definitely be making this again.
Sumon Sk
[email protected]I've made this pie several times and it's always a crowd-pleaser. The cardamom adds a unique flavor that I love. I also like that this pie is not too sweet.
Abed Olabi
[email protected]This cardamom buttermilk pie was a hit at my dinner party! The cardamom flavor was subtle but noticeable, and the buttermilk gave the pie a lovely tang. I'll definitely be making this again.