CARDAMOM APPLE CAKE
A not-too-sweet apple cake with a hint of cardamom that is delicious with coffee and a scoop of vanilla ice cream!
Provided by Msbrighteyes
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 1/2-inch round baking pan.
- Mix flour, sugar, baking powder, and cardamom together in a bowl. Add 3/4 cup plus 1 1/2 tablespoons milk, melted butter, and vanilla extract; stir until combined.
- Pour batter into the greased baking pan. Arrange apple slices over the top. Press them firmly into the batter, but make sure the slices are still visible. Sprinkle pearl sugar and cinnamon over the apples.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 262.7 calories, Carbohydrate 47.9 g, Cholesterol 17.3 mg, Fat 6.5 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 4 g, Sodium 235.2 mg, Sugar 22.8 g
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Yousaf Jhandeer
[email protected]This cake is a bit too sweet for my taste. I would recommend using less sugar next time.
Doodle Kid
[email protected]I love the way this cake smells while it's baking. It fills the whole house with a warm and inviting aroma.
Thandeka Muzi
[email protected]This cake is a keeper! I will definitely be making it again.
Saif Rajput
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the unique flavor and moist texture.
Nana yaa Boakye Danquah
[email protected]This cake is so easy to make! I was able to whip it up in no time. It's also a great way to use up leftover apples.
Mahfuz Abdulaziz
[email protected]I love the unique flavor that cardamom adds to this cake. It's a nice twist on the classic apple cake.
Georges Hekry
[email protected]This cake is a great way to use up leftover apples. It's also a nice change from the usual apple cinnamon combo.
kenzi ellithi
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Rahshon Bostic
[email protected]I found that the cake was a bit dry. I think I would add more butter or oil next time.
Narjun Barali
[email protected]The cardamom in this cake is a bit too strong for my taste. I would recommend using less next time.
Kelvin Nnamdi
[email protected]I love the way this cake smells while it's baking. It fills the whole house with a warm and inviting aroma.
HailSagan
[email protected]This cake is a keeper! I will definitely be making it again.
BTS Girls
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the unique flavor and moist texture.
Rosela Hasa
[email protected]This cake is so easy to make! I was able to whip it up in no time. It's also a great way to use up leftover apples.
Jack Bailey
[email protected]I love the unique flavor that cardamom adds to this cake. It's a nice change from the usual apple cinnamon combo. The cake is also very moist and flavorful.
Khaista Hussain
[email protected]This cardamom apple cake is an absolute delight! The flavors of cardamom and apples blend perfectly, and the cake is moist and fluffy. I followed the recipe exactly and it turned out beautifully.