CARDAMOM AND ROSE WATER PANNA COTTA WITH CANDIED ROSE PETALS
This is a good example of new age Indian cuisine at its best. A elegant dessert that takes nothing to make. You just need all the ingredients in the pantry and just a little time on your hands. Use frozen berries--better than fresh as they tend to sweeter as sugars concentrate when fruits are frozen. The dessert looks great on the plate too.
Provided by chef ashish damle
Categories Cheesecake
Time 50m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat milk and cream.
- Add in the sugar and gelatin allow to melt.
- Add rosewater and stir.
- Allow to cool and pt into moulds and refrigerate.
- Melt jam on a double boiler add berries and sugar and allow to cool. As berries have been frozen they will break down and make a beautiful sauce. Berries don't need to cook.
- Brush every rose petal with the egg white and sprinkle sugar.
- Allow to sit in a dry place and will become stiff.
- Do not over beat the egg whites as they will become watery.
- On a plate put the pannacota in the center and then spoon out berry compote all over the plate.
- Gently place the frosted petals over the panacotta just before service.
- You can add a contemporary look by serving it in a champagne saucer and using frosted leaves of roses sticking out on the side.
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Nadia Saleem
[email protected]Overall, I thought this panna cotta recipe was just okay. It was easy to make, but the flavor was nothing special.
Mugabo Francois
[email protected]This panna cotta was a bit bland for my taste, but it was still a nice light dessert.
Sanchapaal khalingrai
[email protected]I thought the cardamom flavor was a bit too strong in this panna cotta, but overall it was still a good dessert.
MD Major ali
[email protected]This panna cotta was a bit too firm for my taste, but the flavor was still good.
Danis Ahmed pro
[email protected]I would highly recommend this panna cotta recipe to anyone who loves cardamom and rose water. It's a delicious and easy-to-make dessert that's perfect for any occasion.
Nathaniel Guerrero
[email protected]This panna cotta is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Hamzayt
[email protected]The candied rose petals are a beautiful and tasty addition to this panna cotta. They add a bit of sweetness and crunch that complements the creamy texture of the panna cotta perfectly.
Darlene Chandler
[email protected]I love the combination of cardamom and rose water in this panna cotta. It's a unique and delicious flavor that I've never had before.
Barnabas Annan
[email protected]This was my first time making panna cotta and it turned out great! The recipe was easy to follow and the results were delicious.
Saeed Muhammad
[email protected]Overall, I thought this panna cotta was a good recipe. It was easy to make and the flavors were nice. I would definitely make it again.
Hy Hy
[email protected]I had some trouble getting the panna cotta to set properly, but the flavor was still good.
Trevon Cox
[email protected]This panna cotta was a bit too sweet for my taste, but the flavors were still nice.
Goodness Alozie
[email protected]I made this panna cotta for a dinner party and it was a hit! Everyone loved the delicate flavors and the presentation was stunning.
AS Marban
[email protected]This panna cotta was easy to make and turned out beautifully. The flavors were subtle and elegant, and the candied rose petals added a lovely touch.
Maria Martin
[email protected]I'm not usually a fan of panna cotta, but this recipe changed my mind. The cardamom and rose water gave it a unique and delicious flavor that I loved. The candied rose petals were also a nice touch.
Stephen Deng
[email protected]This panna cotta was a delight to make and even more delightful to eat! The cardamom and rose water flavors were perfectly balanced, and the candied rose petals added a beautiful touch of elegance. I will definitely be making this again!