CARBONNADE WITH MUSTARD CROUTONS
Make and share this Carbonnade With Mustard Croutons recipe from Food.com.
Provided by JillAZ
Categories Stew
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a bowl, stir together the flour, 1/2 teaspoons salt and 1/4 teaspoons pepper. Toss beef cubes in flour mixture.
- In a large saucpan or dutch oven, heat oil over medium heat. Cook beef cubes in batches until browned on all sides.
- Place all beef in saucepan and stir in onion and garlic. Cover and cook for 5 minutes or until onions are soft.
- Add beer, beef stock, brown sugar, vinegar, bay leaves, thyme, 1/2 tsp salt, nutmeg and 1/4 tsp pepper. Bring to a boil, reduce heat, cover and simmer for 1-1/2 to 2 hours, stirring occasionally, until meat is tender.
- Discard bay leaves.
- If freezing:.
- Cool. Spoon into freezer containers, label, seal and freeze for up to 2 months.
- To reheat and serve:.
- Two options:.
- Reheat on stovetop until bubbly and hot. Serve sprinkled with croutons.
- OR.
- Place in a casserole dish and sprinkle croutons on top. Cover and bake at 350 degrees for 45 minutes until heated through.
- Croutons:.
- Preheat oven to 350 degrees. Spread bread slices with Dijon mustard and place on a baking sheet. Bake for 15 minutes until toasted. Cut into 1/2 inch cubes.
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Sajid Shaikh
[email protected]I've made this carbonnade several times now and it's always a hit. The beef is tender and the sauce is flavorful. I like to serve it with egg noodles or mashed potatoes.
Jonathan Reyes
[email protected]This carbonnade is a great way to use up leftover beef. The beef is cooked in a flavorful sauce and the mustard croutons add a nice crunch. I served it with mashed potatoes and it was a hit with my family.
Karmoney Naidoo
[email protected]I made this carbonnade for a dinner party and it was a huge success. The beef was fall-apart tender and the sauce was rich and flavorful. I highly recommend this recipe.
Atif Iqbal
[email protected]This carbonnade is a delicious and easy-to-make dish. The beef is tender and the sauce is flavorful. I served it with mashed potatoes and it was a hit with my family.
Gerald Jasson
[email protected]I've made this carbonnade several times now and it's always a hit. The beef is tender and the sauce is flavorful. I like to serve it with egg noodles or mashed potatoes.
MD Mominul Haque
[email protected]This carbonnade is a great way to use up leftover beef. The beef is cooked in a flavorful sauce and the mustard croutons add a nice crunch. I served it with mashed potatoes and it was a hit with my family.
md maynoddin official
[email protected]I made this carbonnade for a dinner party and it was a huge success. The beef was fall-apart tender and the sauce was rich and flavorful. I highly recommend this recipe.
Liz 13
[email protected]This carbonnade is a delicious and easy-to-make dish. The beef is tender and the sauce is flavorful. I served it with mashed potatoes and it was a hit with my family.
Marisol
[email protected]I've made this carbonnade several times now and it's always a crowd-pleaser. The beef is always tender and the sauce is flavorful. I like to serve it with mashed potatoes or egg noodles.
Teri girl friend Ka boyfriend
[email protected]This is a great recipe for a hearty and flavorful meal. The beef is cooked to perfection and the sauce is rich and complex. I especially love the addition of the mustard croutons. They add a nice crunch and a bit of tang.
Bikarm Rothor
[email protected]I made this carbonnade last night and it was a hit with my family. The beef was so tender and the sauce was delicious. I served it with mashed potatoes and it was the perfect comfort food for a cold night.
Joan Cohen
[email protected]This carbonnade is a real winner! The beef is fall-apart tender and the sauce is rich and flavorful. I especially love the mustard croutons on top. They add a nice crunch and a bit of tang. I will definitely be making this again.