Steps:
- Heat oven broiler. Place baguette cut side up on a foil-lined baking sheet. Stir butter, oil, chile flakes, oregano, garlic, salt, and pepper in a bowl; spread evenly over cut sides of baguette and sprinkle with parmesan. Bake until golden and slightly crisp, 2-3 minutes. Sprinkle with chives and parsley; cut into 2″ pieces.
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Punam Magar
[email protected]This garlic bread is delicious! I will definitely be making it again.
Hassan Ch
[email protected]I love this garlic bread! It's so flavorful and easy to make.
Raza Mughal631 (‫ریشے‬‎)
[email protected]This garlic bread is easy to make and it tastes great. I highly recommend it.
Nabulya Fatia
[email protected]I made this garlic bread for my family and they loved it. It's a great recipe.
Barnabas Goodwill
[email protected]This garlic bread is so good! I love the way the garlic butter soaks into the bread.
Rauf Malgani
[email protected]I've made this garlic bread several times and it's always a hit. It's so easy to make and it's always delicious.
MD:alom Hossen
[email protected]This is the best garlic bread recipe I've ever used. It's so easy to make and it tastes delicious. I highly recommend it.
Anugraha Bhandari
[email protected]I made this garlic bread for a party and it was a huge success. Everyone loved it!
Arif Ali
[email protected]This garlic bread is amazing! I've tried many different recipes, but this one is by far the best.
Sohail Rafiq
[email protected]I love this garlic bread! It's so flavorful and easy to make. I always get compliments when I serve it.
UNKN Jay
[email protected]This is a great recipe for garlic bread. It's easy to follow and the bread turns out great. I've made it several times and it's always a hit.
Aziz Baloxh
[email protected]I made this garlic bread last night and it was a hit! My family loved it. I used a baguette and it turned out perfect. The bread was crispy on the outside and soft on the inside. The garlic butter was flavorful and had the perfect amount of garlic.
mohamad fakih
[email protected]This is the best garlic bread I've ever had! It's so easy to make and it tastes amazing. I used a whole head of garlic because I love garlic. I also added some fresh parsley to the butter mixture. It was a great addition.