Steps:
- Heat oven broiler. Place baguette cut side up on a foil-lined baking sheet. Stir butter, oil, chile flakes, oregano, garlic, salt, and pepper in a bowl; spread evenly over cut sides of baguette and sprinkle with parmesan. Bake until golden and slightly crisp, 2-3 minutes. Sprinkle with chives and parsley; cut into 2″ pieces.
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Punam Magar
magar_p29@gmail.comThis garlic bread is delicious! I will definitely be making it again.
Hassan Ch
hassan_ch@gmail.comI love this garlic bread! It's so flavorful and easy to make.
Raza Mughal631 (‫ریشے‬‎)
rm73@hotmail.frThis garlic bread is easy to make and it tastes great. I highly recommend it.
Nabulya Fatia
n31@gmail.comI made this garlic bread for my family and they loved it. It's a great recipe.
Barnabas Goodwill
barnabasg@gmail.comThis garlic bread is so good! I love the way the garlic butter soaks into the bread.
Rauf Malgani
rauf23@gmail.comI've made this garlic bread several times and it's always a hit. It's so easy to make and it's always delicious.
MD:alom Hossen
m16@yahoo.comThis is the best garlic bread recipe I've ever used. It's so easy to make and it tastes delicious. I highly recommend it.
Anugraha Bhandari
a-b43@gmail.comI made this garlic bread for a party and it was a huge success. Everyone loved it!
Arif Ali
ali.a@yahoo.comThis garlic bread is amazing! I've tried many different recipes, but this one is by far the best.
Sohail Rafiq
rafiq.sohail@hotmail.comI love this garlic bread! It's so flavorful and easy to make. I always get compliments when I serve it.
UNKN Jay
jayunkn42@yahoo.comThis is a great recipe for garlic bread. It's easy to follow and the bread turns out great. I've made it several times and it's always a hit.
Aziz Baloxh
a_baloxh17@aol.comI made this garlic bread last night and it was a hit! My family loved it. I used a baguette and it turned out perfect. The bread was crispy on the outside and soft on the inside. The garlic butter was flavorful and had the perfect amount of garlic.
mohamad fakih
m.f44@gmail.comThis is the best garlic bread I've ever had! It's so easy to make and it tastes amazing. I used a whole head of garlic because I love garlic. I also added some fresh parsley to the butter mixture. It was a great addition.