CARBONARA SAUCE
Provided by Food Network Kitchen
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- 1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions. Drain and reserve about 1 cup of pasta water.
- 2. Meanwhile, in a large skillet cook pancetta over medium heat until slightly crispy; set aside with all the drippings.
- 3. While the pancetta is cooking, in a medium bowl, whisk the eggs and yolks with Parmigiano-Reggiano, parsley and generous amount of salt and pepper to taste. After draining the pasta, return it to the pot and add the pancetta and drippings. Working quickly, add the egg and cheese mixture stirring everything together until the noodles are coated and creamy. Add pasta water, as needed, to loosen the noodles slightly if the sauce becomes too thick. Season with additional salt and pepper, if desired. Transfer to serving bowls and serve hot with additional cheese.
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Alia Albashir
[email protected]This is the best carbonara sauce I've ever had! It's so creamy and flavorful, and it's the perfect addition to any pasta dish.
Grant White
[email protected]I'm not sure what I did wrong, but my sauce turned out curdled. I think I may have added the eggs too quickly.
Asif Chahan
[email protected]This recipe is a great base for other carbonara variations. I've added peas, mushrooms, and even truffle oil to it, and it's always delicious.
magic MIKE
[email protected]The sauce was a little too thick for my taste. I added some milk to thin it out, and it was perfect.
PRINCELY IKELLE
[email protected]I'm not a huge fan of pancetta, so I used bacon instead. It worked just as well, and it gave the sauce a smoky flavor.
Shani Zeeshan
[email protected]This carbonara sauce was the perfect comfort food on a cold winter night. It was rich, creamy, and cheesy, and it left me feeling satisfied and happy.
Private Fellow
[email protected]I love that this recipe can be made with ingredients that I usually have on hand. It's a great go-to meal for busy weeknights.
Jeff Wolkove
[email protected]The sauce was a little bland for my taste. I added some extra salt, pepper, and garlic powder to give it more flavor.
Evaristo Mkidz
[email protected]I was impressed with how well the sauce clung to the pasta. It didn't get watery or oily, even after sitting for a while.
Ntombi Nxumalo
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
Fahad Sixer
[email protected]The sauce was a bit too salty for my taste, but overall it was still a delicious dish.
Aqsa Talha
[email protected]I love how easy this recipe was to make! It only took about 30 minutes from start to finish, and I didn't have to use any fancy ingredients.
Marleen Dekker
[email protected]This carbonara sauce was incredibly rich and flavorful. The combination of pancetta, eggs, and Parmesan cheese created a velvety and smooth sauce that perfectly coated the pasta. I will definitely be making this recipe again!