CARAWAY RYE CRACKERS
These are great with cheese, smoked salmon etc! You can add different seeds, spices...vary the flours...the options are endless! Source: The Flavor Makers Cook Book, Iara Lewin ([email protected])
Provided by Tina and Dave
Categories Breads
Time 40m
Yield 30 crackers
Number Of Ingredients 9
Steps:
- Preheat oven 350 degrees F.
- Mix all the dry ingredients.
- Add the oil and stir with fork until moistened. Sprinkle the water, a little at a time, stirring until the mixture forms a ball.
- (For the next step I used a silicon sheet, folded in half).
- Divide the dough in half and place one half between 2 large sheets waxed paper.
- Roll the dough until 1/16 inch thick.
- Remove the top sheet of paper and cut dough into 1- 1/2 inch shapes or rectangles.
- Repeat with remaining dough.
- Put the crackers on ungreased baking sheets and prick each cracker 2 or 3 times with a fork. Bake for 10 to 15 minutes, or until crisp and golden brown.
- Cool and serve with whatever takes your fancy!
Nutrition Facts : Calories 45.8, Fat 2.5, SaturatedFat 0.3, Sodium 31.6, Carbohydrate 5.2, Fiber 0.6, Sugar 0.2, Protein 0.7
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Bahadar zeb
[email protected]These crackers are a bit time-consuming to make, but they're worth it. They're so delicious and they make a great gift.
Anila ajmir
[email protected]I love the fact that these crackers are made with simple ingredients. I know exactly what's in them.
At Bt
[email protected]These crackers are a great way to add some variety to your snack routine. They're also a great way to get your kids to eat more whole grains.
the ender dragon
[email protected]I've been looking for a healthy cracker recipe and this one fits the bill. They're made with whole wheat flour and they're low in fat.
chris burke
[email protected]These crackers are the perfect balance of crunchy and flavorful. I love the hint of caraway seeds.
Gina Garofalo
[email protected]I've never made crackers before, but this recipe made it so easy. I'm definitely going to be making these again.
Encanto Encanto
[email protected]I made these crackers for a potluck and they were a huge hit. Everyone was asking for the recipe.
salma maarouf
[email protected]These crackers are a great way to use up leftover rye flour. I always have a bag of rye flour in my pantry and it's nice to have a recipe that I can use it for.
Peyton byrd
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Dudu Heritage
[email protected]These crackers are the perfect snack to have on hand. They're crunchy, flavorful, and they go great with cheese, hummus, or just about anything else.
EdwinJJ
[email protected]I was a bit skeptical about the caraway seeds, but I'm so glad I tried this recipe. The crackers were amazing! The caraway seeds added a really nice flavor.
Felix McKinney
[email protected]I've made these crackers several times now and they're always a crowd-pleaser. They're so easy to make and they taste delicious.
Sardar Ubaid
[email protected]These crackers were a hit at my last party! Everyone loved the unique flavor of the caraway seeds.