CARAWAY ROLLS
Filled with caraway, these rolls are a nice addition to your meal, say Ruth Hastings of Louisville, Illinois.
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in water. Add caraway seeds. In a small saucepan, heat cottage cheese until lukewarm; add baking soda and mix well. Stir into yeast mixture. Add sugar, salt and eggs; mix well. Gradually stir in enough flour to form a soft dough Cover and let rise in a warm place until doubled, about 1 hour. Stir down. , Turn onto a lightly floured surface. Divide into 24 pieces. Place in well-greased muffin cups. Cover and let rise until doubled, about 35 minutes. , Bake at 350° for 18-20 minutes. Remove to wire racks; brush with melted butter.
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Thandi Musonda
[email protected]I can't wait to try this recipe. I love caraway seeds!
Esral Mesfin
[email protected]I'm so glad I found this recipe. These rolls are delicious and so easy to make.
Saleem Siddiqui
[email protected]These rolls are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Asif Albaloshi
[email protected]I'm allergic to caraway seeds, so I substituted poppy seeds instead. The rolls turned out great!
Adnan Abbasi
[email protected]I made these rolls for a picnic, and they were a huge success. Everyone loved them!
Amine bk
[email protected]I'm not sure what I did wrong, but my rolls turned out flat and dense. They didn't rise at all.
SOSO MEDIA
[email protected]These rolls are so good! I love the caraway seeds. They add a nice crunch and flavor.
Josh Drewien
[email protected]I've made these rolls several times, and they're always a hit. They're perfect for sandwiches, burgers, or just eating on their own.
HAWA AFROZ
[email protected]These rolls are a bit time-consuming to make, but they're worth it. They're so delicious, and they're perfect for a special occasion.
Kamrul Ridoy
[email protected]I'm a beginner baker, and these rolls were easy to make. They turned out perfect, and I'm so proud of myself!
Dangel Prime Tv
[email protected]I've been baking for years, and these are the best caraway rolls I've ever made. They're so soft and fluffy, and the caraway seeds give them a wonderful flavor.
Stacey Crider
[email protected]I made these rolls for a potluck, and they were a big hit! Everyone loved them.
Roba salah
[email protected]These rolls were easy to make and turned out great! I used a bread machine, and they were perfect.
Dean Bela
[email protected]I'm not a huge fan of caraway seeds, but I thought I'd give this recipe a try. I was pleasantly surprised! The rolls were light and fluffy, and the caraway seeds added a nice touch of flavor.
saqqunation
[email protected]These rolls were a bit too dense for my taste, but they still had a good flavor. I think I'll try a different recipe next time.
Bilal Tech Point
[email protected]I was so excited to try this recipe, but I was disappointed. The rolls were dry and crumbly, and they didn't have much flavor.
yohannes gebre
[email protected]These rolls are delicious! I love the caraway seeds, and they're so soft and fluffy. I'll definitely be making them again.
Javion Torrence
[email protected]I've tried many caraway roll recipes, but this one is by far the best. The rolls are always perfect, and they're so easy to make.
Artemis Moongoddess 1989
[email protected]These caraway rolls were a hit at my last party! They were light, fluffy, and had the perfect amount of caraway seeds. I'll definitely be making them again.