CARAWAY POT ROAST
• Served with colorful carrots and smooth sour cream gravy, Caraway Pot Roast is so tender and flavorful that no one would guess it's an "economical" main dish. Violet Beard of Marshall, Illinois shared the recipe.
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, brown roast in oil on all sides over medium-high heat; drain. In a large bowl, combine the onions, carrots, cider, caraway seeds, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper; pour over roast. Bring to a boil. Reduce heat; cover and simmer for 2 to 2-1/2 hours or until meat is tender., Remove roast and vegetables; keep warm. Strain pan juices into a 2-cup measuring cup. Skim fat; add enough water to measure 2 cups. Return to Dutch oven. Combine cornstarch and cold water until smooth; gradually stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the sour cream and remaining salt and pepper. Serve with roast and vegetables.
Nutrition Facts : Calories 396 calories, Fat 22g fat (8g saturated fat), Cholesterol 121mg cholesterol, Sodium 309mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 35g protein.
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Ijaz Barka
bi@gmail.comI love this recipe! It's so easy to make and the results are always delicious.
Kamal Bhandari
kamalb@aol.comThis pot roast is perfect for a special occasion. It's sure to impress your guests.
Edward Mathew
e_mathew@hotmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover beef.
Candy Alvarado
ca@aol.comThis pot roast is so tender and flavorful. I highly recommend it!
Samuel Ibe
ibe@hotmail.comI'm not a great cook, but this recipe was easy to follow and the pot roast turned out perfectly.
Gayle parves
g@hotmail.comThis is my new favorite pot roast recipe. It's so easy to make and the results are always amazing.
Bhazuka Gasa
bg22@yahoo.comI've never been a big fan of pot roast, but this recipe changed my mind. It was absolutely delicious.
Glyna Halmat90
h.g98@hotmail.comI made this recipe for a potluck and it was a huge success. Everyone loved it!
Habil Hasan
habil@yahoo.comThis is the best pot roast I've ever had. The meat was so tender and juicy, and the gravy was perfect.
Mogmi Diwash
m.diwash@gmail.comI wasn't sure how the caraway seeds would taste, but I'm so glad I tried this recipe. The flavor was incredible!
will sanders
w41@gmail.comThis recipe is a keeper! The pot roast was fall-apart tender and the gravy was amazing.
Hollie Quinn
hollie_q51@aol.comI've made this pot roast several times and it always turns out great. It's a perfect comfort food for a cold winter day.
Kristina Marie Brioso
b.k26@yahoo.comThe caraway pot roast was easy to make and very tasty. I especially liked the crispy onions on top.
aamir pervaiz
a.pervaiz69@aol.comI followed the recipe exactly and the pot roast turned out perfectly. The caraway seeds added a unique and delicious flavor to the dish.
Imran Siyal
imran.s@hotmail.co.ukThis caraway pot roast was a hit with my family! The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.