CARAWAY KRINGLES
Cookies flavored with caraway.
Provided by SCOOLMOM
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Yield 24
Number Of Ingredients 9
Steps:
- Beat butter and sugar until light and creamy. Beat in egg. Stir in the caraway seeds.
- Sift the flour, salt, and baking powder together; add to the butter mixture alternately with the brandy. Chill the dough for 2 to 3 hours.
- Drop by teaspoonfuls onto an ungreased baking sheet. Dust tops of cookies with confectioner's sugar.
- Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until light brown.
Nutrition Facts : Calories 119.8 calories, Carbohydrate 18.1 g, Cholesterol 17.9 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 2.5 g, Sodium 85.1 mg, Sugar 10 g
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Rosa UK
[email protected]I had a hard time getting the dough to rise. I think I might have added too much flour.
James Heard
[email protected]These kringles were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
dahlene williams
[email protected]I'm always looking for new recipes to try and these kringles definitely didn't disappoint. They were a bit time-consuming to make, but they were totally worth it.
rahab wanjiru
[email protected]These kringles are the perfect holiday treat. They're festive and delicious.
MOMIN hassan
[email protected]I made these kringles for a bake sale and they sold out in minutes! Everyone loved them.
I'm ZOOM
[email protected]I'm not a big fan of caraway seeds, but I still enjoyed these kringles. The dough was light and fluffy, and the glaze was the perfect finishing touch.
Shakil Hosen Monowar
[email protected]I've made these kringles several times now and they're always a hit. They're the perfect combination of sweet and savory.
brianna luter
[email protected]These kringles are the perfect treat for any occasion. They're always a crowd-pleaser.
Anth atkinson
[email protected]I love how easy these kringles are to make. I can always count on them to turn out delicious.
Ghazi Sohail
[email protected]These caraway kringles were amazing! I followed the recipe exactly and they turned out perfect. I'll definitely be making them again.
Md Tarek Aziz
[email protected]I'm not sure what went wrong, but my kringles turned out really dense and heavy.
Saima36 Manzoor
[email protected]These kringles were a bit too dry. I think I might have overbaked them.
Waseem Mil
[email protected]I had a hard time getting the dough to rise. I think I might have added too much flour.
Md Airf
[email protected]These caraway kringles were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Salemkaan Doris
[email protected]I tried this recipe for the first time last week and it turned out great! The kringles were light and fluffy, and the caraway seeds gave them a nice nutty flavor.
Gigi Thaw
[email protected]These kringles are delicious! I made them for my family and they all loved them. The caraway seeds add a nice touch of flavor.
Adnn Jsjdirudufuf7q
[email protected]I've been making these caraway kringles for years and they're always a favorite. They're the perfect combination of sweet and savory.
Mphumuz celani
[email protected]These caraway kringles were a hit at my last party! They were so easy to make and everyone loved the flavor.