CARAWAY COLESLAW
This recipe is a recreation of the coleslaw my Executive Chef made for his pulled pork sandwich we had on the menu way back when. Now I make it for my Recipe #209351. I find the caraway seeds gives it a nice little extra bit of flavor. I often use a mix of vinegars. Cider, white wine, and malt are all good vinegars to use. You can mix them up and play around to find the flavor you like best. I used to add thin sliced red onion to this, but alas, nobody in my house like onion enough to let me put them in the slaw. As far as the cabbage goes, you can shred your own, but I'm a firm believer in the store bought 1 pound bag of already shredded with the carrots added, but no dressing. The main reason is that the pre-processed stuff doesn't sweat out as much juice and turn your slaw into a big bowl of cream o cabbage soup. Oh, on last thing, when I make the pulled pork and this slaw, I try to make my rolls or buns using Tante B's Recipe #90765 I can't think of a better bread to serve pulled pork and slaw on.
Provided by ROV Chef
Categories Salad Dressings
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl, add the vinegar, salt and sugar. Mix until sugar is dissolved.
- Add caraway seeds and let sit for a few minutes.
- Whisk in the mayo until smooth.
- Add the cabbage and toss to coat evenly.
- Let sit in the fridge for at least 1 hour before serving.
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Deontae Thomas
[email protected]I've never had coleslaw with caraway seeds before, but I'm so glad I tried this recipe. It's amazing!
Jabed Nur
[email protected]This is my new favorite coleslaw recipe. It's so easy to make and it's always delicious.
Md Md Akkas
[email protected]I made this coleslaw for a potluck and it was a big hit. Everyone loved it!
Rahim ullah Rahmanzai
[email protected]This coleslaw is perfect for summer gatherings. It's light and refreshing.
Abdul Hakeem
[email protected]I'm not a huge fan of caraway seeds, but I still enjoyed this coleslaw.
Rutger Vitez
[email protected]This coleslaw was a nice change from the traditional coleslaw recipes I'm used to.
Matthew Ramirez
[email protected]I found this coleslaw to be a bit bland. I think it could have used more seasoning.
passang dorjee
[email protected]This coleslaw was a bit too tangy for my taste, but I think that's just a personal preference.
Mbadihe Immaculate
[email protected]I love the addition of caraway seeds to this coleslaw. It gives it a nice nutty flavor.
Jimmy Neutron
[email protected]This is my new go-to coleslaw recipe. It's so easy to make and the flavor is amazing.
Rocky Writter
[email protected]I've made this coleslaw a few times now and it's always a crowd-pleaser.
Zidi Jani
[email protected]This coleslaw was a hit at my summer BBQ! The caraway seeds added a unique and delicious flavor that everyone loved.