CARAWAY-CHEESE LOAF
This is in response to a discussion on the boards, because the ingredient of the month is "beer". I haven't tried it yet, myself, but it does sound good. I think 1 cup Rye flour could also be substituted for 1 cup of the bread flour. Hope you enjoy it and would really appreciate hearing how it turns out if you decide to make it. Thanks. This could also be made using traditional bread making methods. Makes one 1 1/2 lb loaf.
Provided by Cindy Lynn
Categories Yeast Breads
Time 15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- In a small mixing bowl, toss together the Swiss cheese and the first bread flour (3 tablespoons) Add the Swiss cheese mixture and the remaining ingredients to the machine according to the manufacturer's directions.
- Select the basic white bread cycle.
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Liz Nyamasio
[email protected]This recipe was a disaster. The loaf didn't rise properly and it was way too dense.
Tanzeer Shahzad Tanzeer Shahzad
[email protected]I wasn't a fan of the caraway seeds. I think I'll try it again without them next time.
Pakistanimunda Pakistanimunda
[email protected]This loaf was a little dry for my taste, but it still had a good flavor.
Toqeer Ahmed
[email protected]I'll definitely be making this loaf again.
Luka odisharia Luka
[email protected]This was a great recipe. The loaf was easy to make and turned out perfectly.
Lucky Paulgoodluck
[email protected]This loaf is so moist and flavorful. I love the combination of caraway seeds and cheese.
Godfrey Mwangi
[email protected]I love this recipe! It's so versatile. I've used it to make sandwiches, wraps, and even pizza crust.
Mwajuma
[email protected]This is a great recipe for a quick and easy snack or appetizer. The caraway seeds add a nice touch of flavor.
Kelvin Bannor
[email protected]I've made this loaf twice now and it's always a winner. It's so moist and flavorful.
Lubega Stephen
[email protected]This caraway cheese loaf was a hit at my last party! It was so easy to make and everyone loved the flavor.