CARAWAY CHEESE BREAD
We enjoy cheese in a variety of ways. In this savory bread, cheddar cheese blends beautifully with just the right amount of caraway.
Provided by Taste of Home
Time 40m
Yield 1 loaf (16 pieces).
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, combine the first 6 ingredients. In another bowl, combine remaining ingredients. Stir into dry ingredients just until moistened. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick comes out clean, 30-35 minutes. Cool 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 199 calories, Fat 12g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 338mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ch Bakr
[email protected]This bread was amazing! The perfect combination of flavors and textures. I will definitely be making this again and again.
Angelo Jones
[email protected]This bread was a bit too dry for my taste. I think I'll try adding some more butter or milk next time.
Charles Taylor
[email protected]I'm not a huge fan of cheese bread, but this recipe changed my mind. It was so flavorful and cheesy, without being too heavy. I'll definitely be making this again.
Caden Ayres
[email protected]This bread is definitely a keeper! It's so easy to make and so delicious. I can't wait to try it with different types of cheese.
Jackie Garcia
[email protected]I had some trouble getting the bread to rise properly, but it still tasted good. I'll have to try it again and see if I can get it to rise better.
Warren Manda
[email protected]This bread was a little denser than I expected, but it was still very good. I think I'll try using a different type of cheese next time.
Jannatul Farjana
[email protected]I've been making this bread for years, and it's always a favorite. It's so easy to make and always turns out perfect.
Liyah King
[email protected]This bread is so versatile! I've served it as an appetizer, a side dish, and even a main course. It's always a crowd-pleaser.
Lin Thurein
[email protected]I'm not usually a fan of caraway seeds, but they really worked in this bread. The flavor was subtle and delicious.
Uzzal Mollah
[email protected]This bread was a hit at my party! Everyone loved it, and I got so many compliments. Thanks for sharing this recipe!
FHF Fuhad Islam
[email protected]I love cheese bread, and this recipe did not disappoint! It was easy to follow and the bread came out perfectly. I will definitely be making this again.
Pashupati Shrestha
[email protected]This bread turned out amazing! The caraway seeds added a delicious flavor, and the texture was perfect. I'll definitely be making this again.