CARAWAY CHEESE BREAD

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Caraway Cheese Bread image

We enjoy cheese in a variety of ways. In this savory bread, cheddar cheese blends beautifully with just the right amount of caraway.

Provided by Taste of Home

Time 40m

Yield 1 loaf (16 pieces).

Number Of Ingredients 10

2-1/2 cups all-purpose flour
2 cups shredded cheddar cheese
1-1/2 to 2 teaspoons caraway seeds
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 large eggs, room temperature
1 cup plain yogurt
1/2 cup butter, melted
1 tablespoon Dijon mustard

Steps:

  • Preheat oven to 375°. In a large bowl, combine the first 6 ingredients. In another bowl, combine remaining ingredients. Stir into dry ingredients just until moistened. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick comes out clean, 30-35 minutes. Cool 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 199 calories, Fat 12g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 338mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

Ch Bakr
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This bread was amazing! The perfect combination of flavors and textures. I will definitely be making this again and again.


Angelo Jones
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This bread was a bit too dry for my taste. I think I'll try adding some more butter or milk next time.


Charles Taylor
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I'm not a huge fan of cheese bread, but this recipe changed my mind. It was so flavorful and cheesy, without being too heavy. I'll definitely be making this again.


Caden Ayres
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This bread is definitely a keeper! It's so easy to make and so delicious. I can't wait to try it with different types of cheese.


Jackie Garcia
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I had some trouble getting the bread to rise properly, but it still tasted good. I'll have to try it again and see if I can get it to rise better.


Warren Manda
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This bread was a little denser than I expected, but it was still very good. I think I'll try using a different type of cheese next time.


Jannatul Farjana
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I've been making this bread for years, and it's always a favorite. It's so easy to make and always turns out perfect.


Liyah King
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This bread is so versatile! I've served it as an appetizer, a side dish, and even a main course. It's always a crowd-pleaser.


Lin Thurein
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I'm not usually a fan of caraway seeds, but they really worked in this bread. The flavor was subtle and delicious.


Uzzal Mollah
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This bread was a hit at my party! Everyone loved it, and I got so many compliments. Thanks for sharing this recipe!


FHF Fuhad Islam
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I love cheese bread, and this recipe did not disappoint! It was easy to follow and the bread came out perfectly. I will definitely be making this again.


Pashupati Shrestha
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This bread turned out amazing! The caraway seeds added a delicious flavor, and the texture was perfect. I'll definitely be making this again.