We enjoy cheese in a variety of ways. In this savory bread, cheddar cheese blends beautifully with just the right amount of caraway.
Provided by Taste of Home
Time 40m
Yield 1 loaf (16 pieces).
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, combine the first 6 ingredients. In another bowl, combine remaining ingredients. Stir into dry ingredients just until moistened. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick comes out clean, 30-35 minutes. Cool 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 199 calories, Fat 12g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 338mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
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Ch Bakr
[email protected]This bread was amazing! The perfect combination of flavors and textures. I will definitely be making this again and again.
Angelo Jones
[email protected]This bread was a bit too dry for my taste. I think I'll try adding some more butter or milk next time.
Charles Taylor
[email protected]I'm not a huge fan of cheese bread, but this recipe changed my mind. It was so flavorful and cheesy, without being too heavy. I'll definitely be making this again.
Caden Ayres
[email protected]This bread is definitely a keeper! It's so easy to make and so delicious. I can't wait to try it with different types of cheese.
Jackie Garcia
[email protected]I had some trouble getting the bread to rise properly, but it still tasted good. I'll have to try it again and see if I can get it to rise better.
Warren Manda
[email protected]This bread was a little denser than I expected, but it was still very good. I think I'll try using a different type of cheese next time.
Jannatul Farjana
[email protected]I've been making this bread for years, and it's always a favorite. It's so easy to make and always turns out perfect.
Liyah King
[email protected]This bread is so versatile! I've served it as an appetizer, a side dish, and even a main course. It's always a crowd-pleaser.
Lin Thurein
[email protected]I'm not usually a fan of caraway seeds, but they really worked in this bread. The flavor was subtle and delicious.
Uzzal Mollah
[email protected]This bread was a hit at my party! Everyone loved it, and I got so many compliments. Thanks for sharing this recipe!
FHF Fuhad Islam
[email protected]I love cheese bread, and this recipe did not disappoint! It was easy to follow and the bread came out perfectly. I will definitely be making this again.
Pashupati Shrestha
[email protected]This bread turned out amazing! The caraway seeds added a delicious flavor, and the texture was perfect. I'll definitely be making this again.