CARAWAY BEER BREAD
Make and share this Caraway Beer Bread recipe from Food.com.
Provided by Aussie-In-California
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Coat 9" x 5" x 3" loaf pan with cooking spray.
- Mix flour, baking powder, sugar, and salt in a large bowl.
- Make a well in the center.
- Add beer and caraway seeds to well; stir in liquid into flour mixture just until flour is moistened.
- Scrape into pan.
- Bake in 350°F oven for 50 minutes.
- Brush top with half of melted butter.
- Bake 10 more minutes or until lightly browned.
- Remove loaf to rack.
- Brush on remaining butter.
- Serve warm or at room temperature.
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geovanni santos
[email protected]This bread is so easy to make and it's always delicious. I love the way the beer and caraway seeds add flavor. It's the perfect bread to serve with soup or salad.
kanyatsi ben
[email protected]I'm not a big fan of beer, but I decided to give this recipe a try anyway. I'm glad I did! The beer flavor is actually really nice in this bread. It's not overpowering at all.
Shamoon Fayyaz
[email protected]This bread is the perfect comfort food. It's so soft and fluffy on the inside with a nice crispy crust. I love the way the beer and caraway seeds add flavor.
Favour Owiriwa
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Angel ann Everhart
[email protected]This is my new go-to recipe for beer bread. It's so easy to make and it always turns out perfectly. I love the way the caraway seeds add a little bit of crunch and flavor.
Brittany Moore
[email protected]I've never made beer bread before, but this recipe was so easy to follow. The bread turned out great! It's so soft and fluffy on the inside with a nice crispy crust.
Sheryar Afridi
[email protected]This bread is so easy to make and it's always delicious. I love the way the beer and caraway seeds add flavor. It's the perfect bread to serve with soup or salad.
anjar ali
[email protected]I'm not a big fan of beer, but I decided to give this recipe a try anyway. I'm glad I did! The beer flavor is actually really nice in this bread. It's not overpowering at all.
Skinny Reaction
[email protected]This bread is the perfect comfort food. It's so soft and fluffy on the inside with a nice crispy crust. I love the way the beer and caraway seeds add flavor.
Righardt Biddulph
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Staret Kc
[email protected]This is my new go-to recipe for beer bread. It's so easy to make and it always turns out perfectly. I love the way the caraway seeds add a little bit of crunch and flavor.
Lalkaji Shrestha
[email protected]I've never made beer bread before, but this recipe was so easy to follow. The bread turned out great! It's so soft and fluffy on the inside with a nice crispy crust.
Olivia Vlaskalin
[email protected]This bread is so easy to make and it's always delicious. I love the way the beer and caraway seeds add flavor. It's the perfect bread to serve with soup or salad.
Mairaj Ahmad
[email protected]I made this bread for a party and it was a huge success. Everyone loved it! I'll definitely be making it again.
Lizzy Bel
[email protected]I'm not a big fan of caraway seeds, but I decided to give this recipe a try anyway. I'm glad I did! The caraway flavor is actually really nice in this bread. It's not overpowering at all.
Ty Pollard
[email protected]This bread is a great way to use up leftover beer. It's also a great bread to serve with soup or stew. I highly recommend it!
Assy Taam
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious. I love the way the caraway seeds add a little bit of crunch and flavor.
ashicka dhakal
[email protected]This recipe was easy to follow and the bread turned out perfectly. It's so soft and fluffy on the inside with a nice crispy crust. I loved the caraway seeds, they really add something special.
Namubiru Ritah
[email protected]I was so excited to try this recipe and it did not disappoint! The beer flavor is subtle but present, and the caraway seeds add a nice touch of spice. I served it with some leftover soup and it was the perfect comfort food.
Maggie Waldowska
[email protected]This bread turned out amazing! The caraway seeds gave it such a unique and delicious flavor. I'll definitely be making this again.