CARAMELS
Steps:
- Combine the maple syrup, brown sugar, cream, condensed milk, corn syrup and salt in a saucepan. Stir over medium heat until the mixture reaches 245 degrees F on a candy thermometer. Take from the heat and stir in the butter. Pour into a 6-inch square baking pan lined with parchment and allow to cool and set about 3 hours.
- Take the caramel from the pan and, using a very sharp knife gently sprayed with nonstick cooking spray, cut the caramels into squares and wrap in wax paper or candy wrappers (see Cook's Note). Store in a cool dry place.
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Nate Simko
[email protected]I'm a recipe tester and I have to say that this is one of the best caramel recipes I've ever tried. The caramels are so smooth and creamy, and the flavor is absolutely perfect. I highly recommend this recipe to anyone who loves caramels.
Waz_Gaming
[email protected]I can't get enough of these caramels! I've made them several times already and I'm always looking for excuses to make them again. They're the perfect sweet treat for any occasion.
Huda g
[email protected]I made these caramels as a gift for my friends and family. They were so happy to receive them! Everyone loved the caramels and they all asked for the recipe. I'm so glad I found this recipe.
Jade Ward
[email protected]These caramels are perfect for parties. They're easy to make ahead of time and they're always a hit with guests. I always get requests for the recipe whenever I serve them.
Cristine Cabrera
[email protected]These caramels are very affordable to make. I was able to make a whole batch for less than $5. That's a great deal for such a delicious treat!
than Z W
[email protected]I was short on time, so I used a microwave to make the caramels. They turned out just as good as the stovetop version. I'm so glad I found a quick and easy way to make caramels!
Puja Datto
[email protected]I used gluten-free flour in this recipe and they turned out great! The caramels were still chewy and flavorful, even without the gluten. I'm so glad I found a gluten-free caramel recipe that actually works!
Anwar Hussen
[email protected]I made these caramels using vegan butter and milk. They turned out just as good as the traditional version. I'm so happy to have found a vegan recipe for caramels that actually tastes good!
Ahmed Sojib
[email protected]I sprinkled some sea salt on top of the caramels before they set. The saltiness really balanced out the sweetness of the caramels and made them even more addictive. Highly recommended!
Prince Talent
[email protected]I love chocolate, so I added some chocolate chips to the caramels. They turned out great! The chocolate chips added a nice richness to the caramels and made them even more irresistible.
Karigar Musali
[email protected]I'm a beginner in the kitchen, but I was able to make these caramels without any problems. The instructions were easy to follow and the results were delicious. I'm so glad I tried this recipe!
Nadia Rea
[email protected]These caramels are amazing! I made them for a party and they were a huge hit. They're so creamy and smooth, and the flavor is out of this world. I'll definitely be making these again.