CARAMELIZED WALNUTS
An easy Caramelized Walnuts recipe
Categories Nut Bake Quick & Easy Vinegar Walnut Fall Bon Appétit
Yield Makes 1 1/2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 325°F. Line heavy rimmed baking sheet with foil. Spray foil with nonstick spray. Combine sugar and vinegar in small saucepan. Stir over medium heat until sugar dissolves, about 3 minutes. Add nuts; toss to coat. Transfer mixture to baking sheet.
- Bake until nuts are deep brown and syrup thickens and coats nuts, stirring occasionally, about 10 minutes. Cool completely on baking sheet. Break nuts apart. (Can be made 2 days ahead. Store airtight at room temperature.)
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Frank Guterson
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the walnuts turned out great.
Gift Kaitano
[email protected]This recipe is a keeper! I'll definitely be making these walnuts again.
Kelvin Chimango
[email protected]I'm not sure what I did wrong, but my walnuts turned out burnt.
MD. Joblu Miah
[email protected]These walnuts are a bit pricey, but they're worth it for a special occasion.
Rebecca Koranteng
[email protected]I'm not a big fan of walnuts, but I thought this recipe was worth a try. I was pleasantly surprised at how much I enjoyed them.
Montanah Kolins
[email protected]I'm allergic to walnuts, so I can't try this recipe. :(
Dj Rony sopner Rajkomar
[email protected]These walnuts are a great addition to my holiday baking.
Md Ismsil
[email protected]I've tried several different caramelized walnut recipes, and this one is by far the best. The walnuts are perfectly crispy and have a wonderful flavor.
Jhon Weak
[email protected]These walnuts are way too sweet for my taste.
KIM_ MAHAJABIN
[email protected]I followed the recipe exactly, but my walnuts didn't turn out as caramelized as I would have liked.
Padam Thami
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The walnuts were too hard and didn't have much flavor.
Rogathe Wilfred
[email protected]These walnuts are the perfect topping for my morning oatmeal.
Santiago Flores
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover walnuts.
Santiago Ruiz
[email protected]These walnuts are so addictive! I can't stop snacking on them.
Thanda Mabuza
[email protected]I love how versatile these caramelized walnuts are. I use them in everything from salads to desserts.
Eliud Kariuki
[email protected]These caramelized walnuts are the perfect balance of sweet and crunchy. They're so easy to make and always a hit with my family and friends.