CARAMELIZED PORT ONIONS
Whenever possible use fresh rather than frozen pearl onions for this savory side. Pair the sweet and colorful onions with a savory meat entree.-Erika Szymanski, Pullman, Washington
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, bring 6 cups water to a boil. Add onions; return to a boil. Boil 3 minutes. Drain and rinse with cold water; peel onions., In a large skillet, heat oil over medium-high heat. Add onions; cook and stir 7-9 minutes or until tender. Add wine, stirring to loosen browned bits from pan. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until liquid is almost evaporated.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zeeshan Khattak
[email protected]These onions are a great way to add a touch of elegance to any dish. I often use them to garnish soups and stews.
Buddha Dreams
[email protected]I made these onions for a barbecue, and they were a huge hit. Everyone loved the sweet and savory flavor.
Soumaya Boutaleb
[email protected]These onions are a great way to use up leftover red wine. I always have a bottle or two on hand, and this is a great way to use it up.
Sattom Biswas
[email protected]I love the way these onions smell while they're cooking. They fill the whole house with a delicious aroma.
Jannat Asad
[email protected]These onions are a great addition to any cheeseboard. They're also delicious on crackers or bread.
JEGANATHAN KAJENTHRAN
[email protected]I've never made caramelized onions before, but this recipe was so easy to follow. The onions turned out perfectly!
Sakia David
[email protected]These onions are a great way to add flavor to a simple dish. I often just sauté them with some butter and serve them over pasta or rice.
Shakh Shakib
[email protected]I love the caramelized flavor of these onions. They're perfect for adding a touch of sweetness and savoryness to any dish.
Rakib New Tricks
[email protected]These onions are so versatile. I've used them on burgers, sandwiches, and even in salads. They're always a hit.
samantha salmon
[email protected]I made these onions for a party, and they were gone in minutes. Everyone loved them!
shedrack zachariah
[email protected]These onions are a great way to use up leftover port wine. I always have a bottle or two on hand, and this is a great way to use it up.
A Calhoun
[email protected]I was a bit skeptical about the port wine, but it really adds a nice depth of flavor to the onions. I'll definitely be making these again.
Stuart Martheze
[email protected]These onions are so easy to make, and they always turn out perfect. I've made them several times now, and they're always a crowd-pleaser.
Daena Vazquez
[email protected]I love the combination of sweet and savory in these onions. They're perfect for topping burgers, sandwiches, or even just eating on their own.
Lee Butler
[email protected]These caramelized port onions were a hit at my last dinner party. They're so easy to make and add a delicious sweet and savory flavor to any dish.