CARAMELIZED PORK AND EGGS (SACH CHROUK KHO NUNG POANG MOAN)
Caramelized slow cooked pork with hard boiled eggs. Boiled eggs are surprisingly good stirred into savory sauces, as the whites absorb much of the flavor and add an interesting texture to the meal. This meal is traditionally enjoyed for the holidays. from khmerkromrecipes.com for ZWT9
Provided by Random Rachel
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Boil eggs in water using your preferred method. (I like to stick each egg with a thumb tack and boil for 10 minutes, then run under cold water so they don't get a green yolk.) Meanwhile, slice the pork into 2" chunks. Peel the eggs and set aside.
- In a large pot, caramelize the sugar over medium heat, stirring constantly. When it reaches a deep golden color pour the 2 cups of water over it and stir well.
- Add garlic, onion, fish sauce, sugar, salt, and coconut juice, stir until combined.
- Add the pork meat, and cook over low heat for 40 minutes, stirring occasionally.
- When the meat is tender add the boiled eggs, and continue cooking until they are just warmed through.
- Serve hot with rice and sliced cucumber.
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Khanyiswa Lesedi Joka
jk57@gmail.comThanks for sharing this recipe! I can't wait to try it.
Fidelis Emeka
fidelis-emeka8@yahoo.comI'm always looking for new recipes to try, and this one didn't disappoint. It's a delicious and easy-to-make dish that I'll definitely be adding to my regular rotation.
Vincent Magee
vmagee@hotmail.comThis recipe is a great starting point, but I think it could be improved with a few tweaks. I would add some more vegetables and maybe a different sauce.
NTWALI Pacific
n-p97@yahoo.comI'm not sure what went wrong, but my dish turned out really dry. I think I might have overcooked the pork.
w2w marathon
w2wm@hotmail.frThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Tianna Charlton
c10@hotmail.frI'm glad I tried this recipe. It's a great way to change up my usual dinner routine.
Nischal Bhuju
bhuju86@yahoo.comThe instructions were a bit confusing, but I eventually figured it out. The dish turned out great!
Bom bhadur Mukhiya
b_mukhiya@yahoo.comThis dish was a bit bland for my taste. I think I'll add some more spices next time.
Mithi
mithi70@gmail.comI'm not a big fan of Cambodian food, but this dish was surprisingly good. I'll definitely be making it again.
Beddii Malik
malik32@gmail.comThis recipe is a keeper! I'll be making it again and again.
Summer Senn
s-s@gmail.comI would definitely make this dish again. It's a great way to impress your friends and family.
Acme Accy family
a@yahoo.comThis dish is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Erick Kalisa
k-erick29@yahoo.comThe caramelized pork was a bit too sweet for my taste, but the eggs were cooked perfectly.
Fiona Nalumu
f@aol.comI followed the recipe exactly and the dish turned out perfectly. My family loved it.
M uzair Awan
m_awan13@yahoo.comThis dish was easy to make and turned out great! I especially liked the sauce.
Usman Anwar
usman_anwar63@yahoo.comI've made sach chrouk kho nung poang moan several times now, and it's always a crowd-pleaser. The caramelized pork is tender and flavorful, and the eggs are cooked perfectly.
Md Oshim
md-o90@gmail.comThis Cambodian dish was a hit with my family! The combination of sweet and savory flavors was perfect.