CARAMELIZED PLANTAINS
Make and share this Caramelized Plantains recipe from Food.com.
Provided by Pepper Monkey
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Slice plantians 1/2 inch wide.
- Heat skillet over medium heat and add oil.
- When oil is hot add plantains and fry until golden brown and slightly crisp. About 5-8 minutes.
- Sprinkle with sugar and wait until it carmelizes.
- Remove from skillet and drain oil. Cool for 10 minutes before serving.
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Faisal Jan
[email protected]I can't wait to try this recipe. It looks so delicious!
bruce Jones
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Samreen Afridy
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Chrissy Waifu
[email protected]These caramelized plantains are addictive! I can't stop eating them.
Janice Bell
[email protected]I've tried other caramelized plantain recipes, but this one is by far the best. It's so simple, yet so delicious.
Antonia Vlad
[email protected]This recipe is a great way to get your kids to eat their fruits. My kids love these caramelized plantains.
Troy Gaza
[email protected]I love the way the caramelized sugar coating on these plantains gets crispy and slightly charred.
Gullo Naeem
[email protected]These caramelized plantains are the perfect side dish for any meal. They're also great as a snack or dessert.
Ahmed Hanif
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great way to use up ripe plantains.
HINATA SHOYO
[email protected]The combination of sweet and savory flavors in this dish is amazing. It's the perfect balance of sweet and salty.
Angel Skhosana
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make these caramelized plantains perfectly.
M9N TAZI
[email protected]These caramelized plantains were a hit at my last party! Everyone raved about how delicious and unique they were.