CARAMELIZED ONIONS WITH THYME
Steps:
- Heat the butter and olive oil in a heavy-bottomed pot or pan set over medium-high heat. Peel and slice the onions into rounds while the butter is melting and add them to the pot. Toss to coat the onions and season with salt and pepper, to taste. Turn the heat down to medium and do not cover the pot. You want these babies to get brown! Stir occasionally, for about 10 to 15 minutes, then turn the heat to medium-low. Keep stirring (switch to a spatula or wooden spoon to scrape up the browned bits) until the onions are browned and soft. Add the thyme leaves, toss and remove from the heat. These will keep for 5 days in a covered bowl in the refrigerator. Use the leftovers with eggs, on top of a salad, or straight from the bowl with a fork.
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Izaz Ullah
izaz.u45@gmail.comI'm so glad I found this recipe! These caramelized onions are the perfect addition to any dish. They're sweet, savory, and have a lovely golden brown color. I use them on top of my burgers, sandwiches, and pizzas. I also like to use them in my pasta
Edit Eesiemoghie
eesiemoghie-e@hotmail.frThese caramelized onions are delicious! They're so easy to make and they add a great flavor to any dish. I love using them on top of my burgers and sandwiches. I also like to use them in my pasta dishes and salads. They're a great way to add some ext
Nyoami Evans
evans-nyoami34@hotmail.comI love this recipe for caramelized onions. They're always perfect. They're sweet and savory, and they have a lovely golden brown color. I use them on top of my burgers, sandwiches, and pizzas. I also like to use them in my pasta dishes and salads. Th
Dilminiwarthana Dilminiwarthana
d.d52@hotmail.frThese caramelized onions are the perfect addition to any dish. They're sweet, savory, and have a lovely golden brown color. I love using them on top of my burgers, sandwiches, and pizzas. I also like to use them in my pasta dishes and salads. They're
Sunday Peculiar
peculiar_sunday22@aol.comThese caramelized onions are amazing! They're so easy to make and they taste incredible. I love using them on top of my burgers and sandwiches. I also like to use them in my pasta dishes and salads. They're a great way to add some extra flavor and de
Naeem Ishaq
naeemi78@gmail.comI've made this recipe several times and it's always a hit. The caramelized onions are so versatile and can be used in so many different dishes. I love using them on top of burgers, sandwiches, and pizzas. I also like to use them in my pasta dishes an
Stanley Okita
okita.stanley96@hotmail.comThis is a great recipe for caramelized onions. They're easy to make and they taste delicious. I love using them on top of my burgers and sandwiches. I also like to use them in my pasta dishes and salads. They're a great way to add some extra flavor a
Abraham Conteh
a35@gmail.comI love this recipe! The caramelized onions are always perfect. They're sweet and savory, and they have a lovely golden brown color. I use them on top of my burgers, sandwiches, and pizzas. I also like to use them in my pasta dishes and salads. They'r
Sultan Aamod
s-aamod@hotmail.comThese caramelized onions are the best! They're so easy to make and they taste amazing. I love using them on top of my burgers and sandwiches. I also like to use them in my pasta dishes and salads. They're a great way to add some extra flavor and dept
Home Actor
actorhome95@gmail.comI'm so glad I found this recipe! I've been looking for a good caramelized onion recipe for ages. These onions are perfect. They're sweet, savory, and have a lovely golden brown color. I've used them on top of my burgers, sandwiches, and pizzas. They'
Kathryn Nickel
nickel7@gmail.comThese caramelized onions are a great addition to any dish. They're sweet, savory, and have a lovely texture. I love using them on top of my grilled meats and vegetables. I also like to use them in my salads and sandwiches. They're a great way to add
Md Mojamal
mmd11@hotmail.comI've tried a lot of caramelized onion recipes, but this one is by far the best. The onions are perfectly caramelized and have a wonderful flavor. I love using them on top of my burgers and sandwiches. I also like to use them in my pasta dishes. They'
Ruth Scott
ruth-scott13@hotmail.comThese caramelized onions are so easy to make, and they're so delicious. I love using them in my sandwiches and wraps. They add a great flavor and texture. I also like to use them as a topping for my pizzas. They're a great way to add some extra flavo
Justine Namujju
namujju-j@gmail.comI'm not a big fan of onions, but I actually really enjoyed these caramelized onions. They were sweet and savory, and they had a lovely texture. I used them on top of a salad, and they were the perfect addition. I'll definitely be making these again.
King Romio
romio_king@gmail.comThis is my go-to recipe for caramelized onions. They're always perfect, and they add a delicious flavor to any dish. I love using them on sandwiches, burgers, and pizzas. I've even used them in my homemade onion soup. They're always a hit!
Robin
robin95@gmail.comThese caramelized onions are amazing! I followed the recipe exactly, and they turned out perfectly. I used them on top of a burger, and it was the best burger I've ever had. I'll definitely be making these again and again.
Aina Ogunsakin
a_ogunsakin@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The onions turned out beautifully caramelized and had a wonderful flavor. I used them on top of a roasted chicken, and they were the perfect finishing touch. Thanks for sha
Shontell Barnes
b_s68@gmail.comI've made this recipe several times now, and it's always a winner. The onions are so versatile - I've used them in sandwiches, salads, and even pizza. They're also great on their own as a snack. I highly recommend this recipe!
Zoe Brinkkemper
zoeb@yahoo.comThese caramelized onions were a hit at my last dinner party. I served them on top of grilled steaks, and they were the perfect complement to the meat. The onions were sweet and savory, with a lovely hint of thyme. I'll definitely be making these agai