CARAMELIZED ONIONS
Onions of the sweet variety contain more sugar than other onions, and it is the sugar that caramelizes, giving a deep golden brown color and rich flavor. If you can't find sweet onions, regular yellow onions can be used--just sprinkle about 1 tablespoon of brown sugar over the onions and cook as directed.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 7
Number Of Ingredients 3
Steps:
- In 12-inch nonstick skillet, melt butter over medium-high heat. Stir in onions to coat with butter. Cook uncovered 10 minutes, stirring every 3 to 4 minutes.
- Reduce heat to medium-low. Sprinkle salt over onions. Cook 35 to 40 minutes longer, stirring well every 5 minutes, until onions are deep golden brown (onions will shrink during cooking).
Nutrition Facts : Calories 60, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 3 g, TransFat 0 g
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mikiyas Ek
[email protected]These caramelized onions are a staple in my kitchen. I use them in everything from soups to stews to sandwiches.
ugaas xuseen
[email protected]I've never made caramelized onions before, but this recipe made it so easy. They turned out perfectly and were a great addition to my dish.
Charlotte Wirick
[email protected]These caramelized onions are so easy to make and they add so much flavor to any dish. I will definitely be making them again and again.
metun paul
[email protected]I love the sweet and savory flavor of these caramelized onions. They're the perfect topping for my favorite dishes.
Sameer Mahato
[email protected]These caramelized onions are a great way to add flavor to any dish. I've used them in everything from burgers to pasta to grilled cheese sandwiches.
hadeed player
[email protected]I followed the recipe exactly and the onions turned out perfectly. They were a delicious addition to my beef stew.
Ssenyonjo Rogers
[email protected]These caramelized onions are the best I've ever had. I love the way they caramelize in the butter and brown sugar.
MD.Ebrahim Khan
[email protected]I'm not usually a fan of onions, but these caramelized onions are amazing. They're so sweet and flavorful, I could eat them by themselves.
Mahamudul Shihab
[email protected]These caramelized onions are a game-changer. They add so much flavor to any dish I make. I highly recommend trying this recipe.
Busiswa Thwala
[email protected]I've made this recipe several times now and it never disappoints. The onions always come out perfectly caramelized and flavorful.
EUNAN CHINATU
[email protected]I was skeptical at first, but these caramelized onions really are as good as everyone says. They're the perfect topping for burgers, sandwiches, and even salads.
Jadyne Jason
[email protected]These caramelized onions are the perfect addition to any meal. They're sweet, savory, and oh so delicious.
Furqan Zafar
[email protected]I love how simple this recipe is. Just a few ingredients and a little bit of time, and you have a delicious caramelized onion that can be used in so many different dishes.
Md Sanim
[email protected]These onions were so easy to make and added such a great flavor to my dish. I will definitely be making them again.
Muhammad Ishal
[email protected]I've tried many caramelized onion recipes, but this one is by far the best. The onions are perfectly caramelized and have a wonderful sweet and savory flavor.
Jamal Md
[email protected]These caramelized onions were a hit at my last dinner party! They were so flavorful and versatile. I used them on burgers, sandwiches, and even as a topping for roasted vegetables.