CARAMELIZED ONION TOASTS
Steps:
- Preheat the oven to 400 degrees F. Heat 4 tablespoons butter in a large skillet over medium heat. Add the onions, chopped anchovies, thyme, salt and pepper and cook until the onions are sweet and golden brown, about 20 minutes. Meanwhile, holding the knife parallel to the cutting board, shave off the rounded top and bottom of the baguette with a serrated knife so that it lies flat. Then cut the baguette in half lengthwise to make 2 long slices of bread. Brush both sides of each with the remaining 4 tablespoons butter. When the onions are cooked, put the bread slices on a baking sheet and spread with the onions. Garnish with olives and drizzle with olive oil. Place in the oven and bake until the bread is crispy, about 15 minutes. Shower with Parmigiano. Cut into pieces and serve hot. Serve the onion toasts alongside an assortment of Italian meats.
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Nenes Teiks
[email protected]I love these toasts! They're the perfect appetizer or snack. I always make a double batch because they disappear so quickly.
Shawal Madha
[email protected]These toasts were a great way to use up some leftover bread. They were quick and easy to make and very tasty.
Karabo masia
[email protected]I've tried several recipes for caramelized onion toasts, but this one is by far the best! The onions caramelize beautifully and the toasts are always crispy and delicious.
Vance Schussler
[email protected]These toasts were a bit too oily for my taste. I think I'll use less butter next time.
Shajan Mdd
[email protected]I made these toasts for my family and they loved them! The caramelized onions were perfectly sweet and savory.
Sabbir hossin sadin
[email protected]These toasts were easy to make and very tasty. I served them with a side of roasted tomatoes and they were a hit!
Rajpoot Mobile
[email protected]I'm not a big fan of onions, but I loved these toasts! The caramelization process mellows out the onion flavor and makes them really sweet and delicious.
Chris Perez
[email protected]The caramelized onions took a bit longer to cook than the recipe said, but they were worth the wait! The toasts were delicious.
Sadia Mim
[email protected]I've made these toasts several times now and they're always a hit! They're the perfect appetizer or snack.
Nawaab Farhan
[email protected]These toasts were a bit bland for my taste. I think I'll add some cheese or bacon next time.
Md Soykat
[email protected]I followed the recipe exactly and the toasts were perfect! The onions caramelized beautifully and the bread was crispy. I highly recommend this recipe.
Halliru Maigaridanga
[email protected]These toasts were easy to make and turned out great! I used a baguette instead of sourdough and they were still delicious.
KEANNDRA SMITH
[email protected]The caramelized onions were a bit too sweet for my taste, but the toasts were still very good.
Siyam Sabir
[email protected]So delicious! I served these toasts as an appetizer at my last dinner party and they were a huge hit. Everyone loved the combination of sweet and savory flavors.
M.F_Editts creations
[email protected]Followed the recipe and the toasts turned out amazing! The onions caramelized beautifully and the bread was perfectly toasted. Will definitely make these again.
killer
[email protected]These caramelized onion toasts were an absolute delight! The sweetness of the onions perfectly complemented the crispy bread, and the hint of garlic and thyme added a lovely savory touch. I'll definitely be making these again for my next brunch party