CARAMELIZED ONION TARTLETS
Sweet caramelized onion tarts, bite-sized with superior taste.
Provided by Jaimie
Categories Appetizers and Snacks Pastries
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat butter in a skillet over medium heat and stir in onion. Pour in red wine to cover the bottom of the pan and sprinkle with sugar. Cook and stir until onions are tender and translucent, 10 to 15 minutes.
- Combine heavy cream, mozzarella cheese, cayenne pepper, salt, and black pepper in a bowl. Stir into onion mixture.
- Cut pie crusts into 3-inch circles using a cookie cutter. Place circles into the bottom of 12 muffin cups in a muffin tin.
- Spoon onion mixture evenly on top of the tart crusts.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 20 minutes. Let cool 10 minutes before popping tartlets out of the muffin tin.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 18.6 g, Cholesterol 25.1 mg, Fat 18.7 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 7.7 g, Sodium 231.2 mg, Sugar 2.7 g
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Mercy Chebet
[email protected]These tartlets are a great way to impress your guests. They're easy to make, but they look and taste like they came from a professional chef.
Maureen Kgwedi
[email protected]I'm not a big fan of goat cheese, but I loved these tartlets. The caramelized onions and the cheese were a perfect combination.
Josephine Garcia
[email protected]These tartlets are a great way to use up leftover caramelized onions. I always have a jar of caramelized onions in my fridge, so these tartlets are a quick and easy way to put them to use.
Rofiq Mortuza
[email protected]I love that these tartlets can be made ahead of time. It's so helpful to have a delicious appetizer ready to go when I'm short on time.
Jaulah Sulaiman
[email protected]I've made these tartlets several times and they're always a crowd-pleaser. They're perfect for a quick and easy appetizer or lunch.
Artemio Romero
[email protected]These caramelized onion tartlets are the perfect combination of sweet and savory. They're sure to be a hit at your next party!
Kabir Rana
[email protected]I'm always looking for new and creative ways to use caramelized onions, and these tartlets fit the bill perfectly. They're a delicious and unique appetizer.
Shyann Simmons
[email protected]These tartlets are so easy to make, but they look and taste like they came from a fancy restaurant.
Manju Magar
[email protected]I've made these tartlets with different types of cheese and they're always delicious. My personal favorite is a combination of cheddar and mozzarella.
Aminata Beckley
[email protected]I substituted chopped bacon for the goat cheese and it was a great addition. These tartlets are now my go-to appetizer for potlucks.
Meesam Ejaz
[email protected]I followed the recipe exactly and the tartlets turned out perfectly. They were crispy and golden brown, with a gooey center.
MT Ndonga
[email protected]I'm not a huge fan of onions, but these tartlets were surprisingly delicious. The caramelized onions were mellow and sweet, not overpowering at all.
samboza Bozz
[email protected]These tartlets are perfect for a party or special occasion. They're easy to make ahead and they always impress my guests.
Tisha Akter
[email protected]I love the combination of sweet and savory in these tartlets. The caramelized onions are perfectly balanced by the tangy goat cheese.
Rosemary Kilongo
[email protected]The recipe was easy to follow and the tartlets turned out beautifully. My family loved them!
Adolphus Ware
[email protected]I've made these tartlets several times now and they're always a hit! The caramelized onions are the star of the show.
Hasnain Basheer
[email protected]These caramelized onion tartlets were an absolute delight! The flavors melded together perfectly and the presentation was stunning.