CARAMELIZED-ONION, ROSEMARY, AND PINE NUT TOPPING
Provided by Tori Ritchie
Categories Onion Sauté Vegetarian Rosemary Pine Nut Bon Appétit
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Melt butter with oil in heavy large skillet over medium-high heat. Add onions; sauté until tender, about 5 minutes. Reduce heat to low; mix in rosemary and salt. Sauté until onions are golden, about 30 minutes. Season with pepper. Cover and chill up to 3 days. Stir in pine nuts before using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sh Samir
[email protected]I loved this recipe! The caramelized onions were so sweet and flavorful, and the rosemary and pine nuts added a nice touch of crunch. I will definitely be making this again.
Mortuza mortuza
[email protected]This was a great recipe for a quick and easy weeknight meal. I served it over pasta, and it was a hit with the whole family.
Alamin Vai Officials
[email protected]This recipe was a bit too salty for my taste. I think I would have preferred it with less salt.
Mahdi Diab
[email protected]I'm glad I tried this recipe! It was a bit different than what I'm used to, but it was really good. I'll definitely be making it again.
slenge bie
[email protected]I'm not sure what went wrong, but my caramelized onions turned out burnt. I think I might have cooked them over too high heat.
Kamryn Tally
[email protected]This recipe has potential, but it needs some tweaking. I think it would be better with a different type of onion, and I would also add some other herbs and spices.
Anna McKenzie
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Madeline
[email protected]I found this recipe to be a bit too time-consuming. I think there are easier ways to make a caramelized onion topping.
Sophie Marshall
[email protected]The caramelized onions were a bit too soft for my liking. I think I would have preferred them to be a bit more crispy.
Investor Shamyl
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Lizeyah McGregor
[email protected]I made this topping for my husband's birthday dinner, and he loved it! It was so easy to make, and it really elevated the flavor of the steak. I will definitely be making this again.
Saira Aftab
[email protected]This recipe is a keeper! The caramelized onions are to die for, and the rosemary and pine nuts add a nice touch of sophistication. I served it over roasted pork tenderloin, and it was a perfect meal.
jeff fowler
[email protected]This topping is amazing! It's so easy to make, and it adds so much flavor to any dish. I've used it on pizza, pasta, and even chicken. It's always a hit!
JayLynn Brady
[email protected]I loved this recipe! The caramelized onions were so sweet and flavorful, and the rosemary and pine nuts added a nice touch of crunch. I served it over grilled salmon, and it was a delicious and easy meal.
Ayana
[email protected]This was a great recipe! I made it exactly as written, and it turned out perfectly. The caramelized onions were delicious, and the rosemary and pine nuts added a nice touch of flavor. I will definitely be making this again.
Mthelo Moyo
[email protected]I've made this topping several times now, and it's always a favorite. It's so easy to make, and it adds a ton of flavor to any dish. I especially love it on pizza and pasta.
George Kitwe
[email protected]This recipe was a hit at my last dinner party! The caramelized onions were perfectly sweet and savory, and the rosemary and pine nuts added a nice touch of flavor. I served it over roasted chicken and vegetables, and it was a delicious and impressive