CARAMELIZED ONION & ROASTED GARLIC BISQUE
Make and share this Caramelized Onion & Roasted Garlic Bisque recipe from Food.com.
Provided by evelynathens
Categories Onions
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Remove the papery outer skin from garlic, but do not peel or separate cloves.
- Rub 1-1/2 tsps oil over garlic head; wrap in foil and bake for one hour.
- Let cool ten minutes; separate cloves and squeeze to extract garlic pulp.
- Set pulp aside.
- Heat remaining oil in a pot over medium heat; add onions and leeks and cook for 30 minutes, stirring often.
- Add 1/2 tsp salt and thyme; cook an additional 30 minutes or until onions are golden.
- Stir in flour; add wine and broth and bring to a boil; reduce heat and simmer 30 minutes.
- Add garlic pulp, remaining salt and milk to onion mixture.
- Simmer 8 minutes or until thoroughly heated.
- Place half of the mixture in the blender and process until smooth; pour into a soup tureen or another pot and repeat with second half of mixture.
- Garnish with sour cream and toasted caraway seeds (optional).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Farzam Arab
[email protected]The soup was a bit too time-consuming to make. I would recommend using a simpler recipe.
Moeneeba Mathews
[email protected]The soup was a bit too expensive to make. I would recommend using less expensive ingredients.
GÏkôV༒ MٓÛRi
[email protected]The soup was a bit too garlic-y for my taste. I would recommend using less roasted garlic.
Kutsuki
[email protected]The soup was a bit too sweet for my taste. I would recommend using less caramelized onions.
Rama Dhamala
[email protected]The soup was a bit too thick for my taste. I would recommend adding more liquid to thin it out.
Sasha Wilkins
[email protected]I found the soup to be a bit bland. I would recommend adding more salt and pepper to taste.
mark hasda
[email protected]This soup is a bit too rich for my taste. I would recommend using less cream or milk.
Mandi Sgro
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and will definitely warm you up.
Sulemana Abubakari
[email protected]I'm not a fan of creamy soups, but this one is an exception. It's so flavorful and satisfying.
mike angatia
[email protected]This soup is a bit time-consuming to make, but it's definitely worth it. The flavor is incredible!
Monica Ramirez
[email protected]I'm a vegetarian, so I omitted the chicken broth and used vegetable broth instead. The soup was still very flavorful.
Servete Melisa Manaj
[email protected]This soup is a great way to use up leftover roasted garlic. I always have a few cloves of roasted garlic in my fridge, so this soup is a lifesaver.
Saad is rooz
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Annelies Warso
[email protected]I'm not a big fan of onions, but I decided to try this recipe anyway. I was pleasantly surprised! The onions were caramelized perfectly and they added a great flavor to the soup.
Degermaa Erdene
[email protected]I made a few changes to the recipe. I used white wine instead of dry sherry and I added a bit of cayenne pepper for a little spice. The soup was still delicious!
Cassanddra Naidu
[email protected]I followed the recipe exactly and the soup turned out perfectly. I would definitely recommend this recipe to anyone who loves bisque.
Madeline Lavigne
[email protected]This is the best bisque I have ever had! The flavors are perfectly balanced and the soup is so creamy and smooth.
Samreen Rajpoot
[email protected]I made this soup for a dinner party last night and it was a hit! Everyone loved the flavor and the soup was gone in no time.
krystal wallace
[email protected]This caramelized onion and roasted garlic bisque is a hearty and flavorful soup that is sure to please everyone at your table. The onions and garlic add a delicious sweetness and depth of flavor, while the cream and cheese make the soup rich and crea