CARAMELIZED ONION & GORGONZOLA MASHED POTATOES
I love this recipe! It came from Southern Living magazine and is one of my family's favorite. It takes a little bit of time to prepare and cook but is well worth the effort. Very unique taste with the gorgonzola and the sweetness of the onions. Enjoy!
Provided by Lisa in Acworth
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Bring potato, 1 teaspoon salt, and water to cover to a boil in a Dutch oven; cook 20 to 25 minutes or until tender.
- Drain and keep warm.
- Melt 2 tablespoons butter with oil in a skillet over medium heat; add onion, and cook, stirring often, 12 to 17 minutes or until tender.
- Add garlic, and cook 3 minutes.
- Stir in rosemary; remove from heat.
- Mash potato with a potato masher; stir in 1/2 cup butter, half-and-half, and cheese until blended.
- Stir in onion mixture, remaining 3/4 teaspoon salt, and pepper.
- Spoon enough mixture into a decorative, ovenproof dish or 13- x 9-inch baking dish to fill bottom; pipe or dollop remaining mixture over top.
- Broil, 3 inches from heat, 5 minutes or until top is lightly browned.
- Garnish, if desired.
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Vitaly
[email protected]These mashed potatoes were a bit too garlicky for my taste. I think I would use less garlic next time.
Annlingna Daboh
[email protected]I wasn't sure how I would feel about the gorgonzola in these mashed potatoes, but I was pleasantly surprised. It added a really nice salty and tangy flavor.
Rico Patterson
[email protected]These mashed potatoes were so creamy and flavorful. I could definitely see myself making them again and again.
DGJN VHJ
[email protected]I loved the crispy shallots on top of these mashed potatoes. They added a nice textural contrast.
Centra Williams
[email protected]These mashed potatoes were a bit too heavy for my taste. I think I would use less butter and cream next time.
STAR PLUS NEWS HD PAK
[email protected]I'm always looking for new ways to make mashed potatoes, and this recipe definitely delivered. The caramelized onions and gorgonzola were a unique and delicious twist.
Hamza bashir Mughal 2
[email protected]These mashed potatoes were perfect! I will definitely be making them again.
Shelleen Potts
[email protected]I found that the mashed potatoes were a little bland. I think I would add more salt and pepper next time.
Quaynor Desmond
[email protected]These mashed potatoes were a little too rich for my taste, but they were still very good.
GW Hesam
[email protected]I'm not a big fan of gorgonzola, but I still really enjoyed these mashed potatoes. The caramelized onions and Parmesan cheese were enough to make up for it.
Muhmad Yousaf
[email protected]These mashed potatoes were so easy to make. I had them on the table in under an hour.
Steve4life Rawr
[email protected]I loved the combination of flavors in this dish. The sweet caramelized onions, the salty gorgonzola, and the creamy mashed potatoes were all perfect together.
Robert Freeman
[email protected]The caramelized onions were the perfect addition to these mashed potatoes. They added a sweetness and depth of flavor that really took the dish to the next level.
Parker Elia
[email protected]I've made these mashed potatoes twice now and they're always a crowd-pleaser.
Thobeka Myaleni
[email protected]These mashed potatoes were a hit at my dinner party! The caramelized onions and gorgonzola added such a unique and delicious flavor.