CARAMELIZED ONION & GOAT CHEESE BRUSCHETTA RECIPE
Provided by Juice
Number Of Ingredients 8
Steps:
- 1. Heat oil in large skillet 2. Add onions, lower heat & cook stirring occasionally, until deep golden brown, about 30 minutes. 3. Add vinegar, sugar & salt & cook for 5 minutes, until the liquid is almost evaporated. 4. Can be made 1 day ahead. 5. Preheat oven to 375. 6. Toast baguette slice until golden, about 9 minutes. 7. Top baguette slices with onion mixture, then with goat cheese & pine nuts. 8. Bake at 425 for about 10 minutes, until heated through & the cheese just starts to melt.
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Hamdi Bajmaku
[email protected]This recipe is a must-try for any fan of bruschetta. It's easy to make and absolutely delicious.
yeab negash
[email protected]This bruschetta is so addictive! I can't stop eating it.
Gray Tilley
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. The caramelized onions and goat cheese are a perfect combination.
Rogelio Chavez
[email protected]This bruschetta is a great way to use up leftover caramelized onions. I always have a jar of them in my fridge, so I can make this dish anytime I want.
Constance Mvoy
[email protected]I'm always looking for new bruschetta recipes, and this one is definitely a keeper. It's so delicious and easy to make.
Mohamod Mobarock Hossain
[email protected]This bruschetta is the perfect way to impress your guests without spending a lot of time in the kitchen.
Rajmohan Raj
[email protected]I love that this recipe is so versatile. I've used different types of bread, cheese, and toppings, and it always turns out delicious.
WAAMO FLIMS
[email protected]I've made this bruschetta several times and it's always a hit. It's the perfect appetizer for a party or a casual get-together.
Rao irfan
[email protected]This bruschetta is so easy to make, but it looks and tastes like it came from a fancy restaurant.
rainbow man
[email protected]I'm not a huge fan of goat cheese, but I loved this bruschetta. The caramelized onions and balsamic vinegar really balanced out the flavor.
Unique DRY
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf of French bread in my freezer, so I can make this bruschetta anytime I want.
Nwachukwu Emmanuel
[email protected]I love the combination of caramelized onions and goat cheese. It's a classic flavor pairing that never gets old.
Saeed Sadique
[email protected]This bruschetta is the perfect appetizer for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
muhazinali22 3
[email protected]I made this for a picnic and it was a huge success. Everyone loved the sweet and savory flavors.
mpunalchandio mpunal
[email protected]I followed the recipe exactly and the bruschetta turned out perfectly. The onions were caramelized to perfection and the goat cheese was creamy and flavorful.
Gamer_lover
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and elegant dish.
Ahmed Zakariya
[email protected]This is my new go-to appetizer recipe. It's so easy to make and always impresses my guests.
Rebecca odonnell
[email protected]I'm not usually a fan of goat cheese, but this bruschetta changed my mind. The caramelized onions and balsamic vinegar really balance out the flavor.
Drud Ako
[email protected]This caramelized onion goat cheese bruschetta was a hit at my last party! The combination of sweet onions, creamy goat cheese, and tangy balsamic vinegar was irresistible.