CARAMELIZED ONION DIP
This sour-cream dip variation features caramelized onions inside a roasted Spanishonion.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 4 cups
Number Of Ingredients 11
Steps:
- If serving the dip in Spanish-onion "bowls": Preheat oven to 350 degrees. Cut the top third off each onion, and discard. Trim bottoms so that onions are level when set in a baking dish. Drizzle with some olive oil; season with salt. Bake until soft, 1 to 1 1/4 hours. When onions are cool enough to handle, pull out and discard all but the outermost 2 or 3 layers. Set "bowls" aside.
- Heat olive oil in a medium heavy-bottomed pot over medium-high until hot but not smoking. Cook sliced onions, stirring occasionally, until soft and golden brown, about 15 minutes. Cover; reduce heat to low. Cook, stirring occasionally, until caramelized, about 40 minutes.
- Raise heat to medium, and season onions with salt. Stir in vinegar; simmer until mixture is dry. Stir in thyme; remove from heat. Let cool; coarsely chop onions.
- With an electric mixer, beat cream cheese in a medium bowl until smooth. Fold in sour cream and caramelized onions with a rubber spatula; season with salt and pepper. Divide dip among onion "bowls," or transfer to a dish. Cover with plastic wrap, and refrigerate 1 hour.
- Make garnish if desired: Heat the safflower oil in a medium skillet over high until hot. Thinly slice the remaining small onion, and fry in small batches until crisp, about 1 minute. Drain on paper towels. Garnish with crisp onions; serve with roasted fingerling potato crisps if desired.
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Kalkidan D
k.d7@yahoo.comThis is the perfect dip for a party or potluck. It's always a hit!
Jaime Hell
jaime9@yahoo.comThis dip is a must-try for any onion lover. It's so addictive!
Dream Fish World
wd95@gmail.comI love this dip! It's so creamy and flavorful. I always make a double batch so I have some leftovers.
M Jaweed
jm@yahoo.comThis is a great recipe for a quick and easy snack. It's also a great way to use up leftover onions.
MUHAMMAD SANUSI YA'U ROMEO PIX
m-pix@aol.comI've been making this dip for years and it's always a favorite. It's the perfect appetizer for any occasion.
Bolaji Tobiloba
b-tobiloba@yahoo.comThis dip is so easy to make and it's always a hit at parties. I highly recommend it!
C Stuart
c@gmail.comI'm so glad I found this recipe. It's a keeper!
Anthony Kennedy
kennedy@yahoo.comThis is the best caramelized onion dip I've ever had. It's so creamy and flavorful.
Shaun Beavis
s_b56@gmail.comI made this dip for my family and they loved it. It's a great recipe for a quick and easy appetizer.
Kk Molusi
kmolusi29@aol.comThis dip is perfect for parties or potlucks. It's always a hit!
MD Pokre
pokrem@hotmail.frI'm not usually a fan of onion dip, but this one is really good. The caramelized onions give it a really nice flavor.
KGF
kgf@hotmail.co.ukThis is my new favorite dip! It's so versatile and can be served with anything from chips to veggies to crackers.
Mothy Joseph
josephmothy9@hotmail.frThis dip is amazing! It's so easy to make and so delicious. I love the combination of sweet and savory flavors.
katherine rushlow
rk54@yahoo.comI made this dip for a party last weekend and it was a huge hit! Everyone loved it. I'll definitely be making it again.
M are you is You
m_y@hotmail.comThis is the best onion dip I've ever had. It's so creamy and flavorful, and the caramelized onions add a perfect touch of sweetness. I will definitely be making this again!
Robert Lee
robert-lee@gmail.comI've made this dip a few times now and it's always a crowd-pleaser. The caramelized onions add a delicious sweetness and depth of flavor. I highly recommend giving it a try!
Shahreyar Ramzan
s-ramzan@hotmail.frThis caramelized onion dip is a game-changer! It's so easy to make and always a hit at parties. I love that it's not too heavy, so you can enjoy it without feeling guilty.