CARAMELIZED ONION & DATE FLATBREAD
Here's a deliciously different appetizer for a holiday party. I top a prebaked pizza crust with caramelized onions, two kinds of cheese, orange chunks, dates and seasoning.-Mary Tamaki, Calgary, Alberta
Provided by Taste of Home
Time 45m
Yield 1 flatbread (8 slices).
Number Of Ingredients 9
Steps:
- Preheat broiler. In a large skillet, heat oil over medium heat. Add onion and salt; cook and stir 6-8 minutes or until onion is softened. Reduce heat to medium-low; cook 20-25 minutes or until deep golden brown, stirring occasionally., Place crust on an ungreased baking sheet; sprinkle with mozzarella cheese. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted., Top with Italian seasoning, onion, orange and dates. Sprinkle with feta cheese. Broil 2-3 minutes longer or until heated through.
Nutrition Facts : Calories 200 calories, Fat 7g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 372mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 8g protein.
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Silvia Caravantes
[email protected]This flatbread is the perfect appetizer or snack. It's easy to make and always a crowd-pleaser.
Natanael diaz
[email protected]This is a great recipe for a vegetarian meal. I love the combination of flavors.
Carafaad Ahmed
[email protected]This flatbread was a bit bland for my taste. I think I would have liked it better with more spices.
Karak Star
[email protected]I'm not a big fan of dates, but I loved this flatbread! The caramelized onions and goat cheese were a great combination.
Anabiya Naboo
[email protected]This is a great recipe for a quick and easy meal. I love that I can use store-bought flatbread crust.
Irshad Sial
[email protected]This was the first time I've ever made flatbread and it was so easy! I'm definitely going to be making this again.
Janco Janco janci
[email protected]I made this flatbread for a party and it was a big hit! Everyone loved it. It's a great recipe for a crowd.
XxcutiepieXx gacha life club
[email protected]This flatbread was a bit too salty for my taste. I think I would have liked it better with less salt. Otherwise, it was a good recipe.
Danielle Ridley
[email protected]This flatbread is a great way to use up leftover caramelized onions. I had some leftover from making French onion soup and I decided to try this recipe. It was a great way to use them up and the flatbread was delicious!
Lina Sbila
[email protected]I've made this flatbread several times now and it's always a hit! It's so easy to make and the flavors are amazing. I love the combination of caramelized onions, dates, and goat cheese. It's the perfect appetizer or snack.
PRINCE SENZANI
[email protected]This was a great recipe! I made it for a party and it was a big hit. Everyone loved the combination of caramelized onions, dates, and goat cheese. I will definitely be making this again.
Subhan mobile
[email protected]This flatbread was a bit too sweet for my taste. I think I would have liked it better with less dates. Otherwise, it was a good recipe.
His names Is Anonymous
[email protected]I'm not a huge fan of goat cheese, so I used feta cheese instead. It was still delicious! The caramelized onions and dates were a great combination and the feta cheese added a nice salty flavor. I will definitely be making this again with feta cheese
Realeboga Lele
[email protected]This was so easy to make and so delicious! I used a store-bought flatbread crust and it worked perfectly. The caramelized onions and dates were a great combination and the goat cheese added a nice tang. I will definitely be making this again.
Avisek Ray
[email protected]I made this flatbread last night and it was a hit! The caramelized onions were perfectly caramelized and the dates added a nice sweetness. The goat cheese was a great addition and really brought the whole thing together. I will definitely be making t
Kaleem zafar
[email protected]This caramelized onion date flatbread is a delightful blend of sweet and savory flavors. The caramelized onions add a rich, deep flavor, while the dates add a touch of sweetness and chewiness. The goat cheese adds a creamy, tangy element that balance