CARAMELIZED ONION BROCCOLI QUICHE
Steps:
- In a large nonstick skillet, cook the onions, sugar and salt in oil over low heat for 40 minutes or until onions are softened and liquid has evaporated. Reduce heat to medium-low; add hash browns. Cook 8-10 minutes longer or until potatoes are golden brown. Remove from the heat and set aside., To make crust, unroll breadstick dough onto a lightly floured surface and separate into strips. Pinch several breadsticks together, end to end, forming a rope. Holding one end of rope, loosely coil dough to form a circle. Add remaining breadsticks to coil, one at a time, pinching ends together. Tuck end under; pinch to seal. Cover and let rest for 10 minutes., Roll into a 10-1/2-11-in. circle. Transfer to an ungreased 9-in. pie plate. Spoon onion mixture into crust. Top with broccoli and cheese., In a large bowl, whisk the eggs, egg whites and milk; pour over cheese (pie plate will be full). Bake 350° for 40 minutes. Cover edges with foil. Bake 10-12 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.,
Nutrition Facts : Calories 365 calories, Fat 12g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 928mg sodium, Carbohydrate 50g carbohydrate (0 sugars, Fiber 5g fiber), Protein 14g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michael Poland
[email protected]I would definitely make this quiche again. It was easy to make and very tasty.
Chiamaka UcheGod
[email protected]This quiche was delicious! I especially loved the caramelized onions.
IKU Vai
[email protected]I made this quiche for a brunch party and it was a huge hit. Everyone loved it!
MIZAN SUNNY
[email protected]This quiche was amazing! The crust was perfect and the filling was so creamy and flavorful. I will definitely be making this again.
Esme Bodle
[email protected]The quiche was a bit too dry for my taste. I think it could have used some more milk or cream.
Teodor Dimanov
[email protected]This quiche was easy to make and very delicious. I would definitely recommend it to others.
Emi Masivou
[email protected]I'm not a big fan of quiche, but this one was really good. The caramelized onions and broccoli were a great combination and the crust was very flaky.
Md Tamim Islam
[email protected]This quiche was amazing! I loved the combination of flavors and the crust was perfect. I will definitely be making this again.
Smwal Osman
[email protected]The quiche was good, but I found the crust to be a bit too thick. I think it would have been better with a thinner crust.
Hafeezch Hafeezch
[email protected]This quiche was a bit bland for my taste. I think it could have used some more seasoning.
Kingsley Ezeh
[email protected]I loved this quiche! The flavors were amazing and the crust was perfect. I will definitely be making this again.
Petrus Mashego
[email protected]This quiche was delicious! The caramelized onions added a wonderful depth of flavor and the broccoli was a nice addition. The quiche was also very easy to make.
Canab Warsame
[email protected]I've made this quiche several times now and it's always a winner. It's easy to make and always comes out perfect. The crust is flaky and the filling is creamy and flavorful.
Cornelius Limo
[email protected]This quiche was a huge hit with my family and friends. The caramelized onions and broccoli were the perfect combination and the quiche was so creamy and flavorful. I will definitely be making this again!