Categories Condiment/Spread Dairy Onion Appetizer Sauté Fall Sour Cream Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat 3 tablespoons oil in heavy large skillet over medium heat. Add onion and next 4 ingredients. Cover; cook until vegetables release their juices, stirring occasionally, about 12 minutes. Uncover; sauté until juices evaporate, about 10 minutes. Add garlic; cook until vegetables are very tender and just beginning to brown, about 12 minutes longer. Cool completely.
- Puree vegetable mixture and sour cream in processor until almost smooth. Season generously with salt and pepper. Transfer to bowl. Sprinkle with capers.
- Preheat broiler. Arrange bread slices on baking sheet. Brush both sides of bread slices with 1/3 cup oil. Toast about 2 minutes per side. Cool. Serve with spread.
- A combination of dried thyme, basil, savory and fennel seeds can be substituted for herbes de Provence.
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Waqar Gujjar
[email protected]This is one of my favorite recipes to make. It's so simple, yet so flavorful. I highly recommend it to anyone who loves caramelized onions and sour cream.
HSS 00100101
[email protected]I love how versatile this recipe is. I've used it as a dip, a spread, and even a sauce. It's always delicious.
Emrah Turkmenoglu
[email protected]This spread is very affordable to make, especially if you use store-bought caramelized onions. It's a great way to save money without sacrificing taste.
Brianda Hernandez
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Sahel Talukdar
[email protected]I've tried many caramelized onion and sour cream spread recipes, but this one is by far the best. The proportions of ingredients are perfect and the flavor is out of this world.
Lizzy gartz
[email protected]The sweet and tangy flavor of this spread is addictive! I love the way the caramelized onions add a touch of smokiness. It's the perfect balance of flavors.
Archie Jaffa
[email protected]I had this spread at a friend's house and it was amazing! The caramelized onions and sour cream were the perfect combination. I can't wait to try making it myself.
Prem Islam
[email protected]This spread is always a crowd-pleaser at my parties. I love to serve it with a variety of crackers, vegetables, and fruit. It's the perfect appetizer or snack.
Naty Carranco
[email protected]I love that this recipe uses healthy ingredients like caramelized onions and sour cream. It's a great way to get my daily dose of vegetables and probiotics.
Lea Nshimirimana
[email protected]I'm new to cooking and this recipe was perfect for me. The instructions were clear and easy to follow. The spread turned out delicious and I'm so proud of myself!
Ch Shoaib
[email protected]As a busy mom, I'm always looking for quick and easy recipes. This spread was so simple to make and it turned out beautifully. I served it on toast for breakfast and everyone loved it.
tihomir iordanov
[email protected]This caramelized onion and sour cream spread was a hit at my last party! I used it as a dip for crackers, vegetables, and even fruit. Everyone raved about the sweet and tangy flavor combination.