CARAMELIZED ONION AND CRISPY PANCETTA PIZZA

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Caramelized Onion and Crispy Pancetta Pizza image

Use Pillsbury™ Thin Crust Pizza Crust to save time for this delicious pizza that can be on the table in only 35 minutes. Toppings include crisp pancetta, caramelized onions, fontina cheese and Monterey jack cheese.

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 10

1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
2 1/2 teaspoons olive oil
8 oz pancetta (Italian-style bacon) or Canadian bacon, chopped
2 medium onions, chopped (1 cup)
1 tablespoon chopped fresh thyme
1/2 teaspoon salt, if desired
1/2 teaspoon white pepper
3/4 cup shredded fontina cheese (3 oz)
4 oz Monterey Jack cheese, shredded
Cracked black pepper

Steps:

  • Heat oven to 475°F. Spray cookie sheet with cooking spray. Unroll dough onto cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • In large nonstick skillet, heat 1 teaspoon of the olive oil over medium-high heat; stir in pancetta. Cook and stir 2 minutes or until pancetta is crisp.
  • Stir in onions, thyme, salt, and pepper; cook and stir over medium-low heat 20 minutes or until onions are browned, stirring frequently.
  • Brush dough with the remaining 1 1/2 teaspoons olive oil; top with half of onion mixture, to within 1/2 inch of edges. Sprinkle cheeses over pizza and top with remaining onion mixture.
  • Bake 8 to 10 minutes or until crust is crisp and cheese in center is melted. Sprinkle with black pepper.

Nutrition Facts : ServingSize 1 Serving

Abdulkalam Miya Darji
darji.a@hotmail.com

This pizza is a bit too sweet for my taste.


Tyrese Nduku
nduku.tyrese@yahoo.com

I used a store-bought pizza dough to save time, and it worked out great.


Usama Sheikh
u_s@gmail.com

This pizza is a bit time-consuming to make, but it's worth the effort. The caramelized onions and pancetta really make it special.


Chandre Jankowitz
c-j45@yahoo.com

I added a few mushrooms to this pizza and it was delicious! I think any kind of vegetable would be a great addition.


Sinomenzi Alwande
alwandes78@hotmail.com

This pizza is a great way to use up leftover pancetta.


king shahab pubg lover
k-lover@gmail.com

I'm not a big fan of onions, but I loved them on this pizza. They were so sweet and caramelized.


Adeel G
a31@yahoo.com

This is my new favorite pizza recipe! It's so flavorful and satisfying.


RR A
rra@hotmail.com

I love the combination of sweet and savory on this pizza. The caramelized onions and pancetta are a perfect match.


Ayaz Raja
ayazraja@hotmail.com

This pizza is so easy to make and it's always a crowd-pleaser.


Cinderfriend
cinderfriend@yahoo.com

I had never made caramelized onions before, but this recipe made it easy. They turned out perfectly and added a great depth of flavor to the pizza.


Greg Blakely
g-b@gmail.com

This recipe is a keeper! The caramelized onions were so sweet and sticky, and the pancetta added a nice salty crunch.


Abdulrahman Usman
usman@aol.com

I made this pizza for a party and it was a huge hit! Everyone loved the unique flavor combination.


banaan kiwi
b8@aol.com

This pizza is a masterpiece! The caramelized onions and crispy pancetta are a perfect match, and the fontina cheese melted beautifully. I will definitely be making this again.