CARAMELIZED FROG LEGS
This is a very easy and unusual recipe. I serve these frog legs with basmati rice and a good green salad.
Provided by Elodie~boulangerie
Categories World Cuisine Recipes Asian
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Stir together the soy sauce, honey, garlic, and ginger. Toss frog legs in marinade to coat evenly, then set aside to marinate for 1 hour.
- Drain the frog legs well, reserving marinade. Season with salt and pepper, and toss with cornstarch to coat.
- Heat the canola oil in a large skillet over medium-high heat. Cook the legs until golden brown and crispy, about 2 minutes per side. While the legs are cooking, bring the marinade to a simmer in a small saucepan, and simmer for 3 minutes.
- To serve, pour sauce over the frog legs and sprinkle with sliced green onion.
Nutrition Facts : Calories 185.6 calories, Carbohydrate 19.9 g, Cholesterol 51.4 mg, Fat 3.8 g, Fiber 0.3 g, Protein 17.8 g, SaturatedFat 0.3 g, Sodium 737.7 mg, Sugar 13.2 g
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Sandya Abinaya
[email protected]I'm giving this recipe 5 stars because it's so delicious! The frog legs are cooked to perfection and the caramelized sauce is out of this world.
Fawzia sofizada
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the frog legs are always a hit with my family.
Saad Salman
[email protected]I'm not sure why this recipe has so many negative reviews. I thought the frog legs were delicious! The caramelized sauce was the perfect complement to the frog legs.
cabdi Casiis cumar qasin
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results. The frog legs are cooked to perfection and the caramelized sauce is to die for.
Anwar TV
[email protected]I love the way the caramelized sauce caramelizes on the frog legs. It gives them a beautiful golden brown color.
Laura Mayhew
[email protected]I've never cooked frog legs before, but this recipe made it easy. The frog legs were delicious and the sauce was amazing.
Trinity Barwick
[email protected]These frog legs are a bit pricey, but they're worth it for a special occasion. They're sure to impress your guests.
She's bajir
[email protected]I'm not a big fan of frog legs, but I thought I'd give this recipe a try. I was surprised at how much I enjoyed them! The caramelized sauce was the perfect complement to the frog legs.
Tariro Moyo
[email protected]This recipe is a great way to use up leftover frog legs. I always have a few leftover after a frog leg boil, and this is a delicious way to use them up.
Shazan Memon
[email protected]The frog legs were a little bland for my taste, but the caramelized sauce helped to add some flavor.
Chukwudubem Kingsley
[email protected]I love the crispy texture of the frog legs. They're perfect for dipping in the caramelized sauce.
MattTheBest 130
[email protected]I've made this recipe several times now and it always turns out great. It's one of my favorite ways to cook frog legs.
Anwar Ammak
[email protected]This is a great recipe for a special occasion. The frog legs are sure to impress your guests.
Madiha Malik Official
[email protected]I wasn't sure what to expect when I tried this recipe, but I'm so glad I did. The frog legs were cooked to perfection and the sauce was amazing.
Yousef Ali
[email protected]These frog legs were a bit too sweet for my taste, but I think I just need to adjust the amount of sugar in the sauce next time.
Seika
[email protected]I love the combination of sweet and savory in this dish. The caramelized sauce is absolutely addictive.
Nimra Nimoo
[email protected]This recipe was so easy to follow, even for a beginner cook like me. The frog legs turned out perfectly crispy on the outside and tender on the inside.
Teresa Fears
[email protected]I've never had frog legs before, but I was pleasantly surprised by how delicious they were. The caramelized sauce was the perfect complement to the delicate flavor of the meat.
Mulungi Shadia
[email protected]These caramelized frog legs were a hit at my last party! Everyone loved the sweet and savory flavor.