CARAMELIZED FENNEL AND WHITE BEAN SOUP
I love fennel, I love soup... so when this soup was recently featured on FoodTV's "Party Starters" prepared by Edison Mays, I snagged the recipe from the website and adapted it to my liking.
Provided by Julesong
Categories Beans
Time 55m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Slice the fennel bulbs thinly; chop the fennel fronds and set them aside to use later.
- In a large heavy sauce pot over medium temperature, heat the olive oil; add the sliced fennel bulb, thyme, and butter.
- Saute, stirring occasionally, until fennel is golden brown and caramelized, about 15 to 20 minutes.
- Add the white wine, garlic, stock, and small white beans and simmer gently for 30 minutes.
- (At this point, if you'd like a creamy soup you can take out half of the soup and puree it in a blender, then add it back into the pot.).
- Season soup to taste with sea salt and white pepper.
- Garnish with a little drizzle of extra virgin olive oil and a bit of chopped fennel frond, and serve.
- Note: more beans can be added to the soup, if you like (a couple of cups worth), or you can use other kinds of beans or a combination. And yes, the amounts are correct in the recipe - it's a gallon of stock. This makes a lotta soup!
Nutrition Facts : Calories 229.2, Fat 5.8, SaturatedFat 1.8, Cholesterol 5.1, Sodium 28.2, Carbohydrate 32.3, Fiber 7.5, Sugar 0.2, Protein 10.1
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Nour Mahmed
[email protected]This soup is so easy to make.
Remo Filwe
[email protected]I love the unique flavor of the caramelized fennel.
cris tintin
[email protected]This soup is so delicious and comforting.
Valeriana Cruz Noyola
[email protected]This soup is a great way to warm up on a cold day.
Modiehi Mfokazi
[email protected]This soup is a great make-ahead meal.
Jayden Mathieu
[email protected]This soup is a great way to get your kids to eat their vegetables.
Suboj Kumar
[email protected]This soup is so easy to make.
William Paul
[email protected]I love the unique flavor of the caramelized fennel.
Chimuanya Micheal
[email protected]This soup is so delicious and comforting.
Bhim B danuwar
[email protected]This soup is a great way to warm up on a cold day.
Rj Ansharul
[email protected]I love the simplicity of this soup. It's made with just a few ingredients and it's so flavorful. I always have the ingredients on hand, so I can make this soup anytime I want.
Mpho Molefe
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve. It's also a great soup to freeze.
Gazal Shahab
[email protected]This soup is so versatile. You can add different vegetables or proteins to it to change up the flavor. I've added roasted chicken, sausage, and kale to this soup before and it's always delicious.
Anime squad ඞී Angel Crewmate
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours. The soup was so flavorful and comforting.
Siddarth saud
[email protected]This soup is a great way to use up leftover fennel. It's also a great way to get your kids to eat their vegetables. My kids loved the sweet flavor of the caramelized fennel.
Giuliano Grafu
[email protected]I'm not a big fan of fennel, but I decided to give this soup a try and I'm so glad I did! The caramelized fennel was amazing and the soup was so flavorful. I will definitely be making this soup again.
Md Hannan
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of the caramelized fennel and the white beans. It's a great soup to serve on a cold day.
MAHEDI MAHEDI
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor of the caramelized fennel. I will definitely be making this soup again.
Dorcas Kiburi
[email protected]This soup was absolutely delicious! The caramelized fennel added a wonderful depth of flavor, and the white beans gave it a creamy texture. I served it with a side of crusty bread, and it was the perfect meal for a cold winter night.