CARAMELIZED CORN WITH SHALLOTS
Of course, fresh corn is best, but frozen will do.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 6
Steps:
- In a large skillet over medium heat, melt the butter. Add the corn, shallots, sugar, and salt and pepper. Cook, stirring occasionally to prevent burning, until the corn is caramelized, about 5 minutes.
- Stir in the thyme and cook 5 minutes more. Season with salt and pepper.
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BillyBunsen
[email protected]I love this caramelized corn! It's so easy to make and it's always a hit with my friends and family.
Shivchandra Kumar
[email protected]This caramelized corn is a great make-ahead snack. I make a batch on the weekend and then store it in an airtight container. It's perfect for a quick snack or to take to work for lunch.
Youtubegamerpro 5
[email protected]This recipe is a great way to use up leftover corn. I always have a few ears of corn left over after I make corn on the cob, and this is a great way to use them up.
Ali Naeem
[email protected]I'm not a big fan of shallots, but I decided to try this recipe anyway. I'm so glad I did! The shallots were not overpowering at all, and they added a really nice flavor to the caramelized corn.
Josiah Foodie
[email protected]This caramelized corn is the perfect party snack. It's easy to make and everyone loves it.
Wuthy Chin
[email protected]I made this caramelized corn with shallots for my kids and they loved it! It's a great way to get them to eat their vegetables.
Ch Rashid Ali
[email protected]This caramelized corn is addictive! I can't stop eating it. The shallots give it a really nice flavor, and the brown sugar makes it perfectly sweet.
Nompilo Hadebe
[email protected]I've made this caramelized corn with shallots several times now, and it's always a hit. It's a great snack or side dish, and it's always a crowd-pleaser.
Sama elhamed
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The caramelized corn turned out perfectly, and the shallots added a really nice flavor.
Sudhir Ray danuwar
[email protected]I love caramelized corn, and this recipe is one of the best I've tried. The shallots added a really nice flavor, and the brown sugar gave it a perfect sweetness.
Oluchi Oguanya
[email protected]This is a great recipe for a quick and easy side dish. I made it for a potluck and it was a huge hit. Everyone loved the caramelized corn and the shallots added a nice touch.
Taghan Paulse
[email protected]I'm not a big fan of shallots, but I decided to try this recipe anyway. I'm so glad I did! The shallots were not overpowering at all, and they added a really nice flavor to the caramelized corn.
rajib Das
[email protected]This was so good! I used fresh shallots from my garden and they were perfect. The caramelized corn was crispy and sweet, and the shallots added a nice savory flavor.
Flora Muchiri
[email protected]I made this caramelized corn with shallots last night and it was a hit! My family loved it. The shallots gave it a really nice flavor. I will definitely be making this again.
Spang's World
[email protected]This caramelized corn with shallots is a delicious and easy side dish that is perfect for any occasion. The shallots add a nice depth of flavor to the dish, and the brown sugar gives it a slightly sweet and caramelized flavor. I will definitely be ma