CARAMELIZED BUTTER TARTS
Bake this easy recipe for Caramelized Butter Tarts from Food Network for a festive holiday dessert.
Provided by Next Iron Chef All Star: Beau MacMillan
Categories dessert
Time 40m
Yield 18 (1 1/2-inch) tarts
Number Of Ingredients 6
Steps:
- Combine the flour, salt, and sugar in a mixing bowl. Add the lemon zest and vanilla. Cut in the butter and mix until the butter is in pea-sized pieces. Add the eggs and water and mix until combined. Divide the dough into 18 pieces and roll each into a circle. Press the dough into tart pans.
- Filling: Melt the butter, brown sugar and milk in saucepan and stir until the sugar starts to dissolve. Take the pan off the heat and whisk in the egg and raisins.
- Preheat the oven to 350 degrees F. Bake the tart crusts for 12 minutes. Divide the filling among the tarts and bake until bubbly, about 5 minutes.
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Ugochukwu Joseph
[email protected]These butter tarts are so easy to make and they taste delicious. I love that I can use pre-made pie crust to save time.
Nathaniel Quow
[email protected]I made these butter tarts for a party and they were a huge hit! Everyone loved them.
John armando
[email protected]These butter tarts are amazing! I love the combination of the sweet caramel filling and the flaky pastry.
Hanad Abdifataax
[email protected]I've tried many butter tart recipes, but this one is by far the best. The caramel filling is perfectly gooey and the pastry is flaky and buttery. I will definitely be making these again and again.
TU week s David
[email protected]I made these butter tarts for my family and they loved them! They said they were the best butter tarts they've ever had.
Amjad Hussain TABLIGHI JAMAT (A M J A D _ A L V I)
[email protected]These butter tarts are delicious! The caramel filling is rich and decadent, and the pastry is flaky and buttery. I will definitely be making these again.
Ikenna Ikerionwu
[email protected]I've made these butter tarts several times now and they always turn out perfect. They're the perfect treat for any occasion.
Black wizzy
[email protected]These butter tarts are so easy to make and they taste delicious. I love that I can use pre-made pie crust to save time.
Vernell Daniel
[email protected]I made these butter tarts for a party and they were a huge hit! Everyone loved them.
Jabbar Bugti
[email protected]These butter tarts are amazing! I love the combination of the sweet caramel filling and the flaky pastry.
Kari Hummel
[email protected]I've tried many butter tart recipes, but this one is by far the best. The caramel filling is perfectly gooey and the pastry is flaky and buttery. I will definitely be making these again and again.
Christy Mccree
[email protected]I made these butter tarts for my family and they loved them! They said they were the best butter tarts they've ever had.
Katelynn Scott
[email protected]These butter tarts are delicious! The caramel filling is rich and decadent, and the pastry is flaky and buttery. I will definitely be making these again.
Margie Regalado
[email protected]I've made these butter tarts several times now and they always turn out perfect. They're the perfect treat for any occasion.
kalifa mahamad
[email protected]These butter tarts are so easy to make and they taste amazing. I love that I can use pre-made pie crust to save time.
Tsigereda Getachew
[email protected]I made these butter tarts for a bake sale and they sold out in minutes! Everyone loved them.
Matthew Wolfson
[email protected]These butter tarts were a hit! The caramel filling was perfectly gooey and sweet, and the pastry was flaky and buttery. I will definitely be making these again.