CARAMELIZED BROCCOLI WITH GARLIC
Found this in Food & Wine Magazine, 10/07 edition. It is fast, healthy, vegetarian, and delicious! I enjoyed preparing it, as well as eating it! The broccoli is slowly caramelized to bring out its sweetness, then enlivened with a squeeze of lemon, a pinch of crushed red pepper and some toasted cashews :) .Update: 11/07/2008 it has been suggested by a few who have reviewed the recipe that they would increase the amount of garlic, so maybe it would make for a nice change!! ;)
Provided by Manami
Categories Lemon
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large, deep skillet, heat 2 tablespoons of the olive oil.
- Add the broccoli, cut side down, cover and cook over moderate heat until richly browned on the bottom, about 8 minutes.
- Add the water, cover and cook until the broccoli is just tender and the water has evaporated, about 7 minutes.
- Add the remaining 1 tablespoon of olive oil along with the garlic and the crushed red pepper and cook uncovered until the garlic is golden brown, about 3 minutes.
- Season the broccoli with salt and black pepper, drizzle with the lemon juice, toasted cashews and serve.
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Gal Margalit
[email protected]This is a great recipe for meal prep. I usually make a big batch on the weekend and then eat it throughout the week for lunch or dinner.
Abdo Kinja
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. The broccoli always turns out perfectly tender and flavorful.
amie hawkins
[email protected]This is a great recipe for using up leftover broccoli. I usually have some leftover from making stir-fries or salads, and this is a great way to use it up.
Amazing Things
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the caramelized broccoli and asked for the recipe. I'll definitely be making this again.
Ricky Cidar
[email protected]This is my go-to recipe for broccoli. It's so simple to make and always turns out perfectly. I love the caramelized edges and the garlicky flavor.
The man that got his email back
[email protected]I love this recipe! The broccoli is always so tender and flavorful. I usually add a little bit of red pepper flakes to give it a bit of a kick.
Kishandan kumar Mandal
[email protected]This is a great recipe for a quick and easy side dish. The broccoli was cooked perfectly and the sauce was delicious. I served it with grilled chicken and it was a perfect meal.
M.arshad Ranjha
[email protected]I'm not usually a fan of broccoli, but this recipe changed my mind. The caramelized edges were so good that I couldn't stop eating it. I'll definitely be making this again.
Taryn Violet
[email protected]I made this for dinner last night and it was a hit with my family! The broccoli was perfectly tender and the sauce was amazing. I even had seconds!
I am Alamdar
[email protected]This is the best broccoli recipe I've ever tried! The caramelized edges add a delicious sweetness and the garlic gives it a savory kick. I'll definitely be making this again.