CARAMELIZED BLACK-PEPPER FISH FROM VIETNAM
Number Of Ingredients 10
Steps:
- 1.Heat oil (in a skillet large enough to hold the fish) over medium heat. Add the shallots and cook for 10 minutes, stirring occasionally, until they soften (lower the heat if they start to brown) Transfer them to a small bowl and set aside. 2.Add sugar, fish sauce, and water to the skillet. Over medium heat, cook the mixture for about 5 minutes, until it starts to turn brown and there are large bubbles throughout. Sprinkle in the pepper and the cooked shallots and cook for a minute more. Add the fish and cook, turning gently with a spatula every three minutes or so, until it is coated evenly with thickened caramel sauce, and just cooked through, 8-10 minutes. (you can add a few tablespoons of water, 1 tablespoon at a time, if the pan seems too dry) 3.Sprinkle with scallions and cilantro. Serve with steamed rice and a simple green vegetable.
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Akramkhokhar Akramkhokhar
[email protected]I love the way the black pepper and fish sauce complement each other in this dish. It's a really unique and flavorful combination.
Miguel Cervantes
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rakib Khan R k
[email protected]I'm not sure what I did wrong, but my sauce didn't thicken up like it was supposed to.
Abieyuwa Abu
[email protected]This dish was really easy to make and it turned out delicious. I will definitely be making it again.
toosile4u
[email protected]I followed the recipe exactly, but my fish didn't turn out as crispy as I would have liked.
Md Rasedul Isalm Akash
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best fish dish he's ever had.
Ayan Bhai
[email protected]I'm not a big fan of fish, but this dish was surprisingly good. The sauce was delicious and the fish was cooked perfectly.
mk ridoy
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover fish.
Parash Xttery
[email protected]This is one of my favorite Vietnamese dishes. It's always a crowd-pleaser.
Ajiboye Sunday
[email protected]I love the combination of flavors in this dish. The black pepper and fish sauce really complement each other.
William ramey
[email protected]This fish dish was a hit with my family! The caramelized black pepper sauce was perfectly sweet and spicy, and the fish was cooked to perfection. We will definitely be making this again.