CARAMELIZED BEER-ONION AND BACON BURGERS
Enjoy this beer-onion burger featured with bacon, ground beef and lettuce - a cheesy dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- In 10-inch skillet, heat 1 tablespoon bacon drippings over medium-high heat. Add onions; cook about 15 minutes, stirring frequently, until softened.
- Reserve 1/2 cup of the beer. Stir remaining beer into onions. Heat to boiling; reduce heat to medium and simmer uncovered, stirring occasionally, until onions are golden and liquid has evaporated, about 30 minutes. Cool.
- Meanwhile, roughly chop 4 slices of the cooked bacon; set aside. Roughly chop half of the onion mixture; stir into chopped bacon.
- In medium bowl, stir chopped onion and bacon mixture into beef. Add salt and pepper. Shape beef mixture into 4 large patties, thinner at center and thicker at edges for even cooking.
- In 10-inch skillet, heat remaining bacon drippings over medium-high heat. Add patties; cook 8 minutes for medium-rare, 10 minutes for medium, 12 minutes for medium-well, turning once. After turning, add reserved 1/2 cup beer to burgers, then top burgers with cheese. Cover skillet to melt cheese.
- Place burgers on bun bottoms; top with lettuce leaves, tomato slices, and remaining caramelized onions. Cut remaining 4 slices bacon in half; crisscross 2 pieces on top of onions on each burger, and cover with tops of buns.
Nutrition Facts : Calories 620, Carbohydrate 30 g, Cholesterol 145 mg, Fiber 2 g, Protein 46 g, SaturatedFat 14 g, ServingSize 1 Burger, Sodium 1090 mg, Sugar 5 g, TransFat 2 g
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Shola Oyeniyi
[email protected]These burgers were a hit! My family loved them. The caramelized onions were perfectly sweet and the bacon was crispy. The beer sauce was also delicious. I will definitely be making these again.
Zakaria Zneidia
[email protected]I'm not a huge fan of burgers, but these were really good! The caramelized onions and bacon added a lot of flavor, and the beer sauce was really tasty. I would definitely make these again.
Emma Lowe
[email protected]These burgers were delicious! I loved the combination of flavors from the caramelized onions, bacon, and beer sauce. I will definitely be making these again soon.
Aleta Lanzillo
[email protected]I was looking for a new burger recipe to try, and this one caught my eye. I'm so glad I decided to make it! The caramelized onions and bacon were amazing, and the beer sauce was perfect. This recipe is definitely a keeper.
Sham katelo
[email protected]These burgers were so easy to make and they turned out so well! The caramelized onions and bacon were delicious, and the beer sauce added a nice touch of flavor. I will definitely be making these again.
Saim Imran
[email protected]I love this recipe! The caramelized onions and bacon are so flavorful, and the beer sauce adds a nice tang. I've made these burgers several times now, and they're always a hit with my friends and family.
Pee Sithole
[email protected]OMG! These burgers are incredible! The caramelized onions and bacon are a match made in heaven, and the beer sauce is the perfect finishing touch. I highly recommend this recipe.
Anwesha Dulal
[email protected]Just tried this recipe and it was delicious! The caramelized onions were perfectly sweet and savory, and the bacon added just the right amount of crunch. The beer sauce was also really tasty and added a nice depth of flavor. I'll definitely be making
Mr Koyes
[email protected]I made these burgers for my family last night and they were a huge hit! Everyone loved the flavor combination of the caramelized onions, bacon, and beer sauce. I'll definitely be adding this recipe to my regular rotation.
Ahmed Jakariya
[email protected]These burgers were absolutely amazing! The caramelized onions and bacon added so much flavor, and the beer-infused sauce was the perfect finishing touch. I will definitely be making these again.