CARAMELIZED BANANA SUNDAES
What a wonderful and quick finish to any meal. Warm caramelized bananas spooned over melting vanilla ice cream or vanilla frozen yogurt, drizzled with hot chocolate sauce and sprinkled with toasted walnuts. Top it off with a maraschino cherry and you are all set. Note: If you don't have Kahlua you use the sub listed in the Kitchen Dictionary: 1/2 - 1 tsp chocolate extract + 1/2 - 1 tsp instant coffee dissolved in 2 tbsp water = 2 tbsp Kahlua.
Provided by PaulaG
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Peel and slice the bananas into 1/4 inch diagonal slices. Place cut bananas in a shallow dish and toss with lemon juice.
- Melt the butter and brown sugar in a heavy skillet and cook on medium high heat for one minute or until butter is melted. Stir in the bananas tossing to coat. When bananas are nicely glazed remove from heat.
- Place the chocolate chips and half-and-half in a microwave safe measuring cup. Microwave for 20 seconds, stir and microwave again for 10 to 20 seconds if needed. Stir until smooth. Add cinnamon Kahlua or Kahlua substitute.
- Place a scoop of vanilla ice cream in an ice cream dish, top with the warm bananas spooning any of the brown sugar glaze over each individual serving. Drizzle with chocolate sauce and sprinkle with toasted chopped walnuts. Garnish each with a maraschino cherries.
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#15-minutes-or-less #time-to-make #course #preparation #low-protein #desserts #dietary #low-sodium #low-in-something
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Jamiesha Bennett
[email protected]This recipe is not healthy.
Alyshia McKenna
[email protected]This recipe is too expensive.
Sajid Saifi
[email protected]The instructions for this recipe are unclear.
Pramod Madushanka
[email protected]This recipe is missing some important ingredients.
Waqas Khan
[email protected]I'm allergic to bananas, so I can't try this recipe.
Sanam Ratna
[email protected]This recipe seems a bit too complicated for me.
Fardeen352 Farden352
[email protected]I'm not sure about this recipe. I've never had caramelized bananas before.
Silungile Kubheka
[email protected]This recipe looks delicious. I'm going to make it for my next party.
Mqhaba Siyamthanda
[email protected]I can't wait to try this recipe.
Nimani Nimani
[email protected]This recipe is a keeper!
Amina Tauseef
[email protected]I made these sundaes for my kids and they loved them! They're definitely a new family favorite.
Naser Alislam
[email protected]These sundaes are perfect for a hot summer day.
Christie Hayes
[email protected]I love that this recipe can be customized to your own liking. You can add different toppings, such as whipped cream, chocolate sauce, or nuts.
Ryan Spires
[email protected]This recipe is a great way to use up ripe bananas.
Michael “Boomer” Watkins
[email protected]I'm not usually a big fan of bananas, but these caramelized bananas were amazing. They were so soft and flavorful.
asmaa ahmed
[email protected]These sundaes are the perfect way to end a meal. They're sweet, creamy, and delicious.
Sabata Simon
[email protected]I love how simple this recipe is. It's perfect for a quick and easy dessert.
dark
[email protected]This recipe is so easy to follow and the results are amazing. The caramelized bananas are so flavorful and the ice cream is the perfect complement.
Bukenya Erick
[email protected]I made these sundaes for a party and they were a huge success. Everyone loved them!
Francis Nortey
[email protected]These caramelized banana sundaes were a hit! The bananas were perfectly caramelized and the ice cream was creamy and delicious. I topped mine with whipped cream and chocolate sauce, and it was the perfect dessert.