CARAMELIZED APPLE TARTS
This recipe cleverly dresses up frozen puff pastry and a no-bake cheesecake mix. Guests will be delighted to be offered their own individual tarts! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Unfold pastry sheets on a lightly floured surface. Cut into eight 4-in. circles. Place on greased baking sheets. Bake at 400° for 15-18 minutes or until lightly browned. Remove to wire racks to cool. , Prepare cheesecake filling according to package directions; set aside. (Save packet of crust crumbs for another use.) , In a large skillet, melt butter and brown sugar over medium heat; stir in cinnamon. Add half of the apples; cook and stir for 10 minutes or until tender. , Remove with a slotted spoon to a bowl. Repeat with remaining apples. Drain cooking juices, reserving 1/3 cup in the skillet; discard remaining juices. Add cream to skillet; cook and stir for 2 minutes., Split each pastry in half horizontally. Top each with 2 heaping tablespoons of cheesecake filling. Top with apple slices and drizzle with caramel sauce. Refrigerate leftovers.
Nutrition Facts : Calories 373 calories, Fat 17g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 330mg sodium, Carbohydrate 52g carbohydrate (29g sugars, Fiber 3g fiber), Protein 5g protein.
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Lu Lu
[email protected]These tarts are a must-try.
Daniel Idambo
[email protected]I'm so glad I found this recipe.
Bijoy
[email protected]These tarts are the perfect fall dessert.
Elliot Thompson
[email protected]I love the caramel sauce on these tarts.
Shella Perez
[email protected]These tarts are a great way to use up leftover apples.
Nick Moore
[email protected]These tarts are so delicious and easy to make. I highly recommend them.
LIL SPEDDY
[email protected]I made these tarts for my kids and they loved them. They're a great way to get kids to eat fruit.
Shoukat Aziz Janani
[email protected]These tarts are the perfect size for a single serving. I love that I can have my own individual dessert.
Tia Danica
[email protected]I'm so glad I found this recipe. These tarts are now my go-to dessert for special occasions.
Chi Hegdekar
[email protected]These tarts are so beautiful. I love the way the caramel sauce drips down the sides.
Chaudhary Bilal
[email protected]I've never made caramel sauce before, but this recipe was so easy to follow. The sauce turned out perfectly.
Shisantara
[email protected]These tarts are a great way to use up leftover apples. I always have a few apples on hand, so I'm always looking for new ways to use them.
Aassam Shbeer
[email protected]I love that these tarts can be made ahead of time. It makes them perfect for busy weeknights.
Joy Dev
[email protected]These tarts are the perfect fall dessert. They're warm and comforting, and the caramel sauce is to die for.
MeAnna Sellers
[email protected]I've made these tarts several times and they always turn out great. They're a family favorite.
MNan Jani
[email protected]These tarts are so easy to make and they taste amazing. I highly recommend them.
Mary ann Towner
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them.
xoxohassna raj
[email protected]These apple tarts are so delicious! The caramel sauce is perfectly sweet and the apples are cooked to perfection. I will definitely be making these again.