CARAMELIZED APPLE AND ONION BRUSCHETTA WITH MELTED BRIE
I posted a Fresh Strawberry and Almond Baked Brie that I sometimes make a different way...with apples and walnuts. This gave me inspiration to come up with this Bruschetta recipe. It is great in the fall for dinner parties and other occasions.
Provided by Melanie B.
Categories Cheese
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat Olive Oil in a pan to medium high heat. Add Onions, seasoning with a pinch of salt. Cook until they begin to turn brown and caramelize. DO NOT BURN!
- Add apples, vinegar, and brown sugar. Reduce heat to medium. Saute until apples are cooked through and vinegar/brown sugar are absorbed.
- In the meantime, slice the brie into pieces that are similar in size to the baguette slices. Place one slice of cheese on each baguette slice. Broil for about 2-3 minutes, or until cheese melts and bread is crispy.
- Top each baguette slice with a spoonful of the caramelized apple/onion mixture. Serve warm.
- Idea! - This appetizer is great for a dinner party where pork is the main dish.
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Ng Marele
[email protected]This is a must-try recipe for any bruschetta lover.
james fischer
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
masked penguin
[email protected]This is one of my favorite bruschetta recipes.
Leona Bombo
[email protected]I love the way the caramelized apples and onions complement the melted brie.
Yousof Ahmed
[email protected]This recipe is perfect for a party or potluck.
Gifty Appoh
[email protected]I added a bit of chopped walnuts to the bruschetta for extra crunch. It was a great addition.
King Tshepzin
[email protected]I used a different type of bread than the recipe called for, and it turned out great. I think any type of bread would work well with this recipe.
Crystal Vazquez
[email protected]This was a quick and easy recipe to follow. The caramelized apples and onions took a little longer than I expected, but they were worth the wait.
Kendall Bellors
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. The combination of sweet and savory flavors was perfect, and the melted brie was a nice touch.
wayne inzinga
[email protected]This bruschetta was a hit at my last party! The caramelized apples and onions were so flavorful, and the melted brie added a touch of luxury. I'll definitely be making this again.